|The Goodness of Nuts and Seeds|
|by John Midgely|
This work is part of a series of small cookbooks which focus on the healthy ingredients of groups of foods.
Tip: Try seed filling coffee cake for more results.
1 - 8 of 8 for poppy seed filling coffee cake
Dissolve yeast in lukewarm water. Sift 6 or 6 1/2 cups flour, sugar, and salt. Add 1/2 pound butter and make fine meal. Add Carnation milk and 5 egg ...
Heat oven to ... soda, salt and poppy seeds; add to ... inch thick. Combine filling ingredients; spoon over ... pourable. Drizzle over cake. Serve warm or cool.
Combine butter, sugar ... rectangle; spread with poppy seed filling or nut filling; ... 5 minutes; loosen bread with spatula and slide onto rack to cool.
Mix all together ... pans). Bake 50 minutes (40 minutes for loaf pans) in preheated 350 degree oven. This is great served warm with coffee or hot cocoa.
Mix yeast and ... on risen dough. Spread filling on risen dough - roll into logs (makes 2). Raise again 30 minutes. Bake at 350 degrees for 20-25 minutes.
Heat oven to 350 degrees. Grease square pan, 9 x 9 x 2 inches. Mix all ingredients bake until golden brown and wooden pick inserted in center comes ...
Soak poppy seeds in the milk ... and nuts. This filling should be rather ... same time the cake is cool. It ... enough to spread and leave around the surface.
Heat oven to ... inserted in center comes out clean. Cool 10 minutes. Mix powdered sugar and lemon juice until smooth. Drizzle on cake. Serve. Makes 9 servings.
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