1 - 10 of 275 for poppy seed filling
Bring milk to a boil with poppy seed, cinnamon, cloves, ... Add beaten egg and flour mixed with butter. This makes enough filling for 2 poppy seed rolls.
Preheat oven to ... 1/2 cups flour, poppy seed, baking soda ... bowl, combine all filling ingredients. Spoon over ... Serve warm or cool. Makes 8 servings.
If desired, cook poppy seed in water to ... ingredients; use as filling for Hamentashen or ... shortcut, use commercially prepared "Lekvar" prune butter.
Soak poppy seed overnight in milk ... on wire rack. FILLING: Mix sugar, ... and vanilla. Spread between layers. Frost with 7-minute frosting, if desired.
Dissolve yeast in ... scant tablespoon of filling in the center ... into the remaining poppy seed mixture. Cool thoroughly ... 2 1/2 dozen Hamanfaschen.
Mix sugar, shortening, ... Place 1/2 cup poppy seed, the almonds, ... dough over the filling. Pinch edges ... with remaining dough. About 4 Dozen cookies.
Soak overnight 1/2 cup poppy seed in 1 cup ... stirring constantly. Cool. Add: Spread layers of cake. Stack and frost with any 7 Minute Boiled Frosting.
Line a 9 ... salt, cornstarch, vanilla, poppy seeds and Knox gelatin ... Then fold into filling mixture. Pour into ... overnight. Top with layer of Cool Whip.
Ingredients should be at room temperature. Soak poppy seeds in cold water ... to 20 minutes. Fill with custard filling and frost with ... Add vanilla and nuts.
About 4 hours ... In bowl, stir poppy-seed filling with orange peel ... glaze over hot tea ring. Makes 1 loaf. 16 servings. About 300 calories per serving.
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