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1 - 7 of 7 for poppy seed dessert

Blend base ingredients ... 1 min. Add poppy seed. Cool completely, ... topping it makes a nice light dessert. Freezes very well. Yields 12 - 15 servings.

In serving bowl, ... cherries, bananas and pecans. Pour the poppy seed dressing over the fruit and toss lightly. Chill until ready to serve. Makes 4 servings.

Combine flour, cracker ... Cool. 1/4 c. poppy seed 3 tbsp. cornstarch ... cooled poppy seed mixture. Turn into prepared crust. Cover and chill overnight.

Put first 4 ingredients in 9 x 13 pan; bake at 325 degrees for 15 minutes. Boil rest of ingredients. Beat 5 egg whites; add 1/2 cup sugar, 1/2 ...

Bake 10 minutes ... and 1 tablespoon poppy seeds. Fold in ... whites with 1/4 teaspoon cream of tartar. Pour on top of cooled crust. Serve with whipped cream.

Mix all ingredients 1 to 2 minutes with electric mixer. Pour into 2 greased loaf pans. Bake at 350 degrees for 1 hour and 10 minutes or until ...

In glass bowl melt butter (microwave ok). Fold Solo filling (save a little to brush top) open the dough tubes. Remove wrapper. Lasagna pan: 1) ...


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