|Superplonk 2005: The Top 1,000|
|by Malcolm Gluck|
This is the bestselling guide to buying wine on the high street and in the supermarket, now in a much more user-friendly format.
1 - 10 of 22 for popcorn topping
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Sprinkle brewers yeast and vegisal on fresh, warm popped popcorn. Tastes like Parmesan cheese or butter but no calories.
Melt butter in water before adding sugar. Cook until it reaches a soft ball stage. Pour over unsalted popped corn and mix.
Boil until it forms a thread. Pour over popped corn. I've made this topping since I was a kid. It's good!
In large bowl ... chill. Just before serving add popcorn, bacon and cheese. Toss, top with reserved cheese and bacon. Best when used within 4 hours. Serves 8.
Combine popcorn, onion, celery, ... water chestnuts. Chill. Top with reserved bacon and cheese. Best when used within 3 to 4 hours. Makes 6 to 8 servings.
Discard unpopped kernels. Just before serving, toss popcorn with veggies. Add mayonnaise and toss until evenly coated.
Cook above 30 minutes. Add to above and cook another 10 minutes. Add and cook 10 minutes. 20 minutes before serving add: Note: Cube ham may be added.
Saute onions in butter. Add next 5 ingredients and simmer for 10-20 minutes. Add frozen or thawed shrimp and heat until it almost boils. Reduce heat ...
Place popped corn ... pan. Melt marshmallow topping and chocolate bits in top of double boiler. ... chocolate mixture over popcorn, mixing thoroughly. ... balls. Makes about 14.
Preheat oven to ... well mixed. Add popcorn and mix just ... tablespoon cheese on top. Place in ... brown. Garnish with parsley. Serve with cranberry sauce.
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