|by Frances Towner Giedt|
Popcorn may be America's favorite snack food. Preserved cobs of popcorn thousands of years old have been found in Peru, Mexico, and the American S...
1 - 10 of 34 for popcorn seasoning
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If popcorn is not hot, ... toss well. Add seasoning, toss again. ... toss well. Sprinkle with 1/2 teaspoon ground cinnamon and 1/2 teaspoon salt. Toss well.
Combine butter, basil, oregano and cayenne pepper. Pour evenly over popcorn. Sprinkle with Parmesan cheese. Toss gently.
Two quarts of popcorn tossed with the following: Butter, melted and mixed with paprika, onion salt, and grated cheese. Stir into popcorn; salt to taste.
Mix flour and Cajun seasoning in small mixing ... chicken is super crunchy. My best serving suggestion is buttermilk biscuits, mashed potatoes, and gravy.
Sprinkle popcorn with any of the above seasonings. Good served alone or with a favorite beverage.
In a large ... 3 quarts popped popcorn (no salt), 4 ... 1 package taco seasoning and 1/4 cup ... 300 degrees for 10 to 12 minutes, stirring occasionally.
Melt butter, stir in taco seasoning. Pour over popcorn. Toss and enjoy. Serves 4 to 6.
In 2 quart ... Add frankfurters and seasonings and cook until heated through. ... portion of soup with 1 cup popcorn sprinkled on top. Makes 2 servings.
Place 6 1/2 ... For The Nacho Popcorn: Place 8 ... Sprinkle with taco seasoning; toss until ... second compartment. Seal; store up to 2 days. Makes 19 cups.
Place 6 1/2 ... For the nacho popcorn, place 8 ... Sprinkle with taco seasoning; toss until ... compartment in container. Seal; store up to 2 days. Makes 19 cups.
Result Page: 1
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