|by Patrick Evans-Hylton|
Popcorn is the great American munchie, but too many of us know it simply as a predictable staple of the multiplex or the microwave.
1 - 10 of 34 for popcorn seasoning
Result Page: 1
If popcorn is not hot, ... toss well. Add seasoning, toss again. ... toss well. Sprinkle with 1/2 teaspoon ground cinnamon and 1/2 teaspoon salt. Toss well.
Combine butter, basil, oregano and cayenne pepper. Pour evenly over popcorn. Sprinkle with Parmesan cheese. Toss gently.
Two quarts of popcorn tossed with the following: Butter, melted and mixed with paprika, onion salt, and grated cheese. Stir into popcorn; salt to taste.
Mix flour and Cajun seasoning in small mixing ... chicken is super crunchy. My best serving suggestion is buttermilk biscuits, mashed potatoes, and gravy.
In a large ... 3 quarts popped popcorn (no salt), 4 ... 1 package taco seasoning and 1/4 cup ... 300 degrees for 10 to 12 minutes, stirring occasionally.
Melt butter, stir in taco seasoning. Pour over popcorn. Toss and enjoy. Serves 4 to 6.
In 2 quart ... Add frankfurters and seasonings and cook until heated through. ... portion of soup with 1 cup popcorn sprinkled on top. Makes 2 servings.
Place 6 1/2 ... For The Nacho Popcorn: Place 8 ... Sprinkle with taco seasoning; toss until ... second compartment. Seal; store up to 2 days. Makes 19 cups.
Place 6 1/2 ... For the nacho popcorn, place 8 ... Sprinkle with taco seasoning; toss until ... compartment in container. Seal; store up to 2 days. Makes 19 cups.
Sprinkle popcorn with any of the above seasonings. Good served alone or with a favorite beverage.
Result Page: 1
top of page