|Hoppin 'N' Poppin Popcorn Cookbook|
|by Gina Steer|
An essential cookbook for all popcornaholics provides full-color illustrations that cover everything from popping an endless supply of perfect, fl...
1 - 10 of 35 for popcorn sauce
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Pop corn in hot oil according to package. Place popcorn in large bowl. Pour butter over warm popcorn. Toss to coat. Add dry cheese sauce mix toss again.
Melt butter and stir Worcestershire sauce into it. Drizzle over popcorn. Toss to evenly coat. Add remaining ingredients and toss to evenly coat.
Put popcorn in big roasting pan to put sauce over. Have this ... wax paper and cool; break apart. Put in Tupperware, or ziplock freezer bags to keep fresh.
Combine butter and popcorn in large baking ... Sprinkle salt and sauce mix over top; ... 8 minutes. Cool. Store in airtight container. Yield: 8 servings.
In large roasting ... roasting pan, combine popcorn, shoe string ... dill weed, Worcestershire sauce, lemon pepper ... airtight containers. Yields 2 1/2 quarts.
Melt butter over ... lemon pepper, Worcestershire sauce, garlic powder, ... and salt. Mix popcorn, nuts and ... once. Cool and store in covered container.
In large roasting ... roasting pan, combine popcorn, shoestring potatoes, ... dill weed, Worcestershire sauce, lemon pepper ... Cool. Makes 2 1/2 quarts.
Combine ingredients. Drizzle over popcorn and toss well.
Melt butter; mix ... potatoes, nuts and popcorn. Toss to ... stirring once. Someone figured it out - we have 35 million laws to enforce the 10 commandments.
Mix melted butter and seasoning. Toss lightly with popcorn, shoestring potatoes, and nuts. Spread on cookie sheet and bake 6-8 minutes at 350 degrees.
Result Page: 1
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