|by Frances Towner Giedt|
A collection of fun recipes that turn ordinary popcorn into a variety of wholesome, tasty treats includes nearly fifty recipes for delicious, spic...
1 - 10 of 34 for popcorn salad
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Toss all together just before serving. Use your hands to toss.
The first four ... together 3-4 hours ahead of time. Just before serving mix together the bacon, cheese and popcorn with the other ingredients and serve.
The first four ... mixed together 3 to 4 hours ahead of time. Just before serving mix together bacon, cheese and popcorn with other ingredients and serve.
Combine popcorn, onion, celery, ... water chestnuts. Chill. Top with reserved bacon and cheese. Best when used within 3 to 4 hours. Makes 6 to 8 servings.
Mix ingredients but save 1/2 of bacon and cheese for garnish. Chill 3-4 hours. 59 cents (3 ounce) Old Dutch popcorn use almost all of package.
Mix all except popcorn (let chill). Add popped corn just before serving.
In large bowl ... chill. Just before serving add popcorn, bacon and cheese. Toss, top with reserved cheese and bacon. Best when used within 4 hours. Serves 8.
Can mix first 5 ingredients ahead, but, add the cheese and the popcorn (popped) just before serving.
In a large salad bowl, mix the first 6 ingredients together. Stir in the mayonnaise just before serving.
Discard unpopped kernels. Just before serving, toss popcorn with veggies. Add mayonnaise and toss until evenly coated.
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