|Hoppin 'N' Poppin Popcorn Cookbook|
|by Gina Steer|
An essential cookbook for all popcornaholics provides full-color illustrations that cover everything from popping an endless supply of perfect, fl...
1 - 10 of 34 for popcorn salad
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In large bowl ... chill. Just before serving add popcorn, bacon and cheese. Toss, top with reserved cheese and bacon. Best when used within 4 hours. Serves 8.
The first four ... together 3-4 hours ahead of time. Just before serving mix together the bacon, cheese and popcorn with the other ingredients and serve.
Toss all together just before serving. Use your hands to toss.
Mix all except popcorn (let chill). Add popped corn just before serving.
Can mix first 5 ingredients ahead, but, add the cheese and the popcorn (popped) just before serving.
Combine popcorn, onion, celery, ... water chestnuts. Chill. Top with reserved bacon and cheese. Best when used within 3 to 4 hours. Makes 6 to 8 servings.
In a large salad bowl, mix the first 6 ingredients together. Stir in the mayonnaise just before serving.
The first four ... mixed together 3 to 4 hours ahead of time. Just before serving mix together bacon, cheese and popcorn with other ingredients and serve.
Discard unpopped kernels. Just before serving, toss popcorn with veggies. Add mayonnaise and toss until evenly coated.
Mix ingredients but save 1/2 of bacon and cheese for garnish. Chill 3-4 hours. 59 cents (3 ounce) Old Dutch popcorn use almost all of package.
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