|by Frances Towner Giedt|
Popcorn may be America's favorite snack food. Preserved cobs of popcorn thousands of years old have been found in Peru, Mexico, and the American S...
Results 1 - 10 of 34 for popcorn salad
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The first four ... mixed together 3 to 4 hours ahead of time. Just before serving mix together bacon, cheese and popcorn with other ingredients and serve.
Mix all except popcorn (let chill). Add popped corn just before serving.
In a large salad bowl, mix the first 6 ingredients together. Stir in the mayonnaise just before serving.
In large bowl ... chill. Just before serving add popcorn, bacon and cheese. Toss, top with reserved cheese and bacon. Best when used within 4 hours. Serves 8.
Discard unpopped kernels. Just before serving, toss popcorn with veggies. Add mayonnaise and toss until evenly coated.
Can mix first 5 ingredients ahead, but, add the cheese and the popcorn (popped) just before serving.
The first four ... together 3-4 hours ahead of time. Just before serving mix together the bacon, cheese and popcorn with the other ingredients and serve.
Combine popcorn, onion, celery, ... water chestnuts. Chill. Top with reserved bacon and cheese. Best when used within 3 to 4 hours. Makes 6 to 8 servings.
Mix ingredients but save 1/2 of bacon and cheese for garnish. Chill 3-4 hours. 59 cents (3 ounce) Old Dutch popcorn use almost all of package.
Toss all together just before serving. Use your hands to toss.
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