|by Patrick Evans-Hylton|
Popcorn is the great American munchie, but too many of us know it simply as a predictable staple of the multiplex or the microwave.
Results 1 - 10 of 34 for popcorn salad
Result Page: 1
Mix ingredients but save 1/2 of bacon and cheese for garnish. Chill 3-4 hours. 59 cents (3 ounce) Old Dutch popcorn use almost all of package.
Discard unpopped kernels. Just before serving, toss popcorn with veggies. Add mayonnaise and toss until evenly coated.
Toss all together just before serving. Use your hands to toss.
The first four ... together 3-4 hours ahead of time. Just before serving mix together the bacon, cheese and popcorn with the other ingredients and serve.
In large bowl ... chill. Just before serving add popcorn, bacon and cheese. Toss, top with reserved cheese and bacon. Best when used within 4 hours. Serves 8.
The first four ... mixed together 3 to 4 hours ahead of time. Just before serving mix together bacon, cheese and popcorn with other ingredients and serve.
Combine popcorn, onion, celery, ... water chestnuts. Chill. Top with reserved bacon and cheese. Best when used within 3 to 4 hours. Makes 6 to 8 servings.
Can mix first 5 ingredients ahead, but, add the cheese and the popcorn (popped) just before serving.
Mix all except popcorn (let chill). Add popped corn just before serving.
In a large salad bowl, mix the first 6 ingredients together. Stir in the mayonnaise just before serving.
Result Page: 1
top of page