|by Patrick Evans-Hylton|
Popcorn is the great American munchie, but too many of us know it simply as a predictable staple of the multiplex or the microwave.
Results 1 - 10 of 10 for popcorn puffs
Measure 6 cups popped popcorn and combine in ... mixture, stirring well to coat. Transfer mixture to a greased loaf pan and cut into squares while still warm.
Mix sugar, syrup, ... vanilla and baking soda. Pour over popcorn and put into a large baking dish. Bake at 250°F for 1 hour, stirring every 15 minutes.
Bring butter, sugar ... soda. Pour over popcorn in a paper ... minute. Remove and shake. Place in microwave 1 more minute. Remove and shake. Nuts optional.
Place Corn Curls in large roaster pan. In a 2-quart saucepan cook together for 2 minutes: Add 1 teaspoon baking soda to mixture. This will cause ...
Mix gum drops with puff corn in large ... puff corn. Mix well. Press firmly into jelly roll pan. Let set about 1 to 2 hours before serving. Kids LOVE this!
Combine brown sugar, butter and corn syrup; boil for 2 minutes, stirring constantly. Remove from heat. Stir in baking soda and vanilla; mix ...
Boil brown sugar, ... put baking soda and salt in. Mix on popcorn. Put on buttered cookie sheets. Bake at 200 degrees for 1 hour. (Stir every 15 minutes.)
Place corn curls in large bowl. Cook butter, brown sugar and syrup for 2 minutes. Add baking soda. Pour caramel mixture over corn curls and stir ...
Mix cereal and popcorn in microwavable dish ... pieces. Oven bake at 350 degrees for 5-6 minutes or until hot. For variety add 1/2 cup peanuts before heating.
Mix cereals and popcorn in a 15 ... sides. Bake at 350 degrees for 6 minutes. Let cool 5 minutes and break into pieces. this is a great diabetic recipe.
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