|by Frances Towner Giedt|
Popcorn may be America's favorite snack food. Preserved cobs of popcorn thousands of years old have been found in Peru, Mexico, and the American S...
Results 1 - 10 of 10 for popcorn puffs
Measure 6 cups popped popcorn and combine in ... mixture, stirring well to coat. Transfer mixture to a greased loaf pan and cut into squares while still warm.
Bring butter, sugar ... soda. Pour over popcorn in a paper ... minute. Remove and shake. Place in microwave 1 more minute. Remove and shake. Nuts optional.
Place Corn Curls in large roaster pan. In a 2-quart saucepan cook together for 2 minutes: Add 1 teaspoon baking soda to mixture. This will cause ...
Mix sugar, syrup, ... vanilla and baking soda. Pour over popcorn and put into a large baking dish. Bake at 250°F for 1 hour, stirring every 15 minutes.
Mix gum drops with puff corn in large ... puff corn. Mix well. Press firmly into jelly roll pan. Let set about 1 to 2 hours before serving. Kids LOVE this!
Boil brown sugar, ... put baking soda and salt in. Mix on popcorn. Put on buttered cookie sheets. Bake at 200 degrees for 1 hour. (Stir every 15 minutes.)
Combine brown sugar, butter and corn syrup; boil for 2 minutes, stirring constantly. Remove from heat. Stir in baking soda and vanilla; mix ...
Place corn curls in large bowl. Cook butter, brown sugar and syrup for 2 minutes. Add baking soda. Pour caramel mixture over corn curls and stir ...
Mix cereal and popcorn in microwavable dish ... pieces. Oven bake at 350 degrees for 5-6 minutes or until hot. For variety add 1/2 cup peanuts before heating.
Mix cereals and popcorn in a 15 ... sides. Bake at 350 degrees for 6 minutes. Let cool 5 minutes and break into pieces. this is a great diabetic recipe.
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