|by Patrick Evans-Hylton|
Popcorn is the great American munchie, but too many of us know it simply as a predictable staple of the multiplex or the microwave.
1 - 10 of 62 for popcorn mix
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Melt butter. Add marshmallows. Stir until melted. Add dry gelatin. Mix and pour over popcorn.
In a large bowl, toss the popped corn with cereal, soybean nuts, and raisins. Makes about 7 cups.
Heat oven to ... baking pan. Combine popcorn, nuts and ... wax paper. Break into smaller pieces. Store in tightly covered container. Approximately 13 cups.
Heat oven to ... large bowl, combine popcorn, wheat squares, ... degrees for 1 hour, stirring every 15 minutes. Cool completely. Store in airtight container.
In a large greased roasting pan, combine popcorn, cereal and ... pour over popcorn mix. Mix well. ... minutes. Cool completely. Yield: about 5 1/2 quarts.
Heat oven to ... large bowl, combine popcorn, wheat squares, ... stirring every 15 minutes. Cool completely, store in air tight container. Makes 12 cups.
Remove and discard ... from popped corn. Mix popcorn, pretzels and ... stirring every minute until toasted, 3 to 5 minutes. Serve warm. Makes about 10 cups.
In a shallow baking pan, mix popcorn, pretzel sticks, ... Pour over dry mixture and mix well. Bake at 250 degrees for 45 minutes, stirring several times.
Melt butter in a nonstick skillet; remove from heat. Add Worcestershire sauce, curry powder, and garlic powder; stir well. Add cereal; stir to coat. ...
Mix onion powder, chili ... small bowl. Put popcorn and crackers in ... mix well. Spice mixture keeps well in a small jar. Make double and keep on hand.
Result Page: 1
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