|by Frances Towner Giedt|
A collection of fun recipes that turn ordinary popcorn into a variety of wholesome, tasty treats includes nearly fifty recipes for delicious, spic...
1 - 10 of 14 for popcorn glaze
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Makes 4 servings. ... from heat. Place popcorn in 2 quart ... serving: 86 calories, 1 g protein, 0.4 g fat, 20 g carbohydrate, 7 mg sodium, 0 mg cholesterol.
Microwave to boil 3 minutes. Add: Pour over popped corn.
Boil all ingredients, except popcorn, over medium ... Cool and break into pieces. NOTE: Pop popcorn ahead of time in vegetable oil and add no seasonings.
In large roasting pan, stir popcorn and nuts. Place ... 250 degree oven, stirring occasionally, 1 hour. Cool and break apart. Makes approximately 4 quarts.
Boil 10-15 minutes ... vanilla. Pour over popcorn and mix well. Note: 1 cup brown sugar may be used with 1/3 cup white sugar for a light caramel flavor.
Place popcorn in large bowl. ... break into pieces. Layer 3 cups of each variety in 3 quart bowl. Serve remaining popcorn at another time. Makes 6 quarts.
Place popcorn in large bowl. ... forks to spread evenly. Bake for 10 minutes at 300 degrees. Remove from pan and break into small pieces. Makes 2 quarts.
Place popcorn in a bowl. ... lined 15"x10"x1" pan, using forks to spread. Bake for 10 minutes at 350 degrees. Cool, remove from pan and break into pieces.
In a large ... oven while preparing glaze. In heavy ... Pour over warm corn and nuts and stir. Bake in 250 degree oven, stirring occasionally, for 1 hour.
In large shallow roasting pan, combine popcorn and nuts. Place ... oven while preparing glaze. In heavy ... tightly covered container. Makes about 4 quarts.
Result Page: 1
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