|by Patrick Evans-Hylton|
Popcorn is the great American munchie, but too many of us know it simply as a predictable staple of the multiplex or the microwave.
Results 1 - 10 of 14 for popcorn glaze
Result Page: 1
In large roasting pan, stir popcorn and nuts. Place ... 250 degree oven, stirring occasionally, 1 hour. Cool and break apart. Makes approximately 4 quarts.
In a large ... oven while preparing glaze. In heavy ... Pour over warm corn and nuts and stir. Bake in 250 degree oven, stirring occasionally, for 1 hour.
Boil 10-15 minutes ... vanilla. Pour over popcorn and mix well. Note: 1 cup brown sugar may be used with 1/3 cup white sugar for a light caramel flavor.
Place popcorn in large bowl. ... break into pieces. Layer 3 cups of each variety in 3 quart bowl. Serve remaining popcorn at another time. Makes 6 quarts.
Microwave to boil 3 minutes. Add: Pour over popped corn.
Place popcorn in a bowl. ... lined 15"x10"x1" pan, using forks to spread. Bake for 10 minutes at 350 degrees. Cool, remove from pan and break into pieces.
Makes 4 servings. ... from heat. Place popcorn in 2 quart ... serving: 86 calories, 1 g protein, 0.4 g fat, 20 g carbohydrate, 7 mg sodium, 0 mg cholesterol.
Place popcorn in large bowl. ... forks to spread evenly. Bake for 10 minutes at 300 degrees. Remove from pan and break into small pieces. Makes 2 quarts.
Boil all ingredients, except popcorn, over medium ... Cool and break into pieces. NOTE: Pop popcorn ahead of time in vegetable oil and add no seasonings.
In large shallow roasting pan, combine popcorn and nuts. Place ... oven while preparing glaze. In heavy ... tightly covered container. Makes about 4 quarts.
Result Page: 1
top of page