|Hoppin 'N' Poppin Popcorn Cookbook|
|by Gina Steer|
An essential cookbook for all popcornaholics provides full-color illustrations that cover everything from popping an endless supply of perfect, fl...
1 - 10 of 70 for popcorn dressing
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Bake at 250 degrees for 40 minutes, turn over in 10 minutes. For oyster crackers, use 12-16 oz. plain oyster crackers. Bake at 275 degrees for 15-20 ...
Cook onions and ... seasoning salt. Combine all other ingredients. Stuff turkey and bake as directed. Dressing is done when the butt blows off the turkey.
Mix the first 2 ingredients. Toss with popcorn and serve immediately.
Mix all ingredients in a large Tupperware bowl. Cover and let stand overnight, turning frequently. Serve.
Popcorn in heavy skillet ... cheese and salad dressing mix, sprinkle over ... stir. Serve warm. Makes 9 cups. Serving size 1/2 cup - 60 calories per serving.
Place all dry ingredients in a plastic sack. Pour corn oil over last. Shake the bag several times so everything is well coated.
Preheat oven to 300 degrees. Melt butter. In large bowl, combine all ingredients, tossing thoroughly. Bake for 15 minutes. Contains 860 calories and ...
Combine crackers in large bowl. Stir together remaining ingredients and drizzle over the crackers, stirring frequently. Place in 300 degree oven for ...
Mix the fist 2 ingredients. Toss the popcorn and serve immediately.
Combine first 3 ingredients, pour over Ritz Bits. Stir well. May sprinkle lightly with garlic salt. Best made a day ahead.
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