1 - 10 of 114 for popcorn caramel in oven

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Boil together for 5 minutes. Take off heat and add 1 teaspoon soda. Stir well. Pour over 6 quarts popped corn. Put in pan and bake at 200 degrees for 1 hour.

Boil brown sugar, ... cookie sheet. Place in 200 degree oven for 1 hour, ... intervals. Remove from oven and let cool. Store in covered container to keep syrup.

Boil brown sugar, ... Stir well over popcorn and spread over cookie sheets. Bake in 200 degree oven for 1 hour. ... cool and store in covered containers.

Boil brown sugar, ... cookie sheet. Place in oven at 200 degrees ... minute intervals. Remove from oven and cool. Store in covered container to keep crisp.

Boil 5 minutes: ... large roasting pan. Place in oven 1 hour at 200 degrees. Stir every 10 minutes. Cool; store in tightly covered container to keep crisp.

Boil sugar, butter, ... cookie sheet. Bake in 200 degree oven for 1 hour, ... intervals. Remove from oven and let cool. Store in covered container to keep crisp.

Hat sugar, butter ... off stove; stir in soda until foamy. ... ingredients. Bake at 350 degrees for 1/2-1 hour, depending on taste. Stir popcorn occasionally.

In a large saucepan ... until all corn is covered. Spread coated corn on 2 greased cookie sheets and bake 1 hour at 200 degrees. Cool, break apart and enjoy!

Heat brown sugar, sorghum, butter and salt in a 3 quart ... and pour over popcorn and peanuts in ... container. (1/2 cup kernels makes about 8 cups popped corn.)

Combine sugar, butter, ... and pour over popcorn, stirring thoroughly. ... greased cookie sheets and bake for 1 hour at 200°F. Turn every 15 minutes.

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