|by Pam Mycoskie|
Revised to reflect updated information, this cookbook contains more than 350 delicious, low-fat recipes for such dishes as lasagne, pizza, cookies...
1 - 10 of 35 for popcorn balls peanut butter
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Cook sugar and syrup to hard-ball stage on candy thermometer. Add peanut butter and vanilla. Pour ... and shape into balls. Yields approximately 40 balls.
Pop corn with ... heat; stir in peanut butter and vanilla. Immediately pour over warm popcorn, mixing gently ... hands, form into balls using about 3/4 ... 10 to 12 balls.
Combine sugar and ... minute. Blend in peanut butter and let syrup cool slightly. Pour syrup over popcorn and toss to coat each kernel. Makes 20 (3") balls.
Pop 1 (16 oz.) bag popcorn without salt. Set ... 1 (28 oz.) peanut butter 1 stick butter ... hands, shape into balls. Wetting hands ... Makes 38 medium balls.
Keep popcorn warm in 250 ... and beat in peanut butter and vanilla. Pour ... Shape using a popcorn ball maker. Makes 16 balls. You can put M&M's in balls.
Keep popcorn warm in 225 ... Remove from the heat. Stir in peanut butter and vanilla. Pour over popcorn. Butter hands. For each ball use 1/2 cup mixture.
Warm peanut butter, honey and ... vanilla. Pour over popcorn. Stir gently, ... and form into balls. Wrap individually ... or freeze. Makes about 35 to 36.
In saucepan mix ... heat. Stir in peanut butter, until smooth. ... pour mixture over popcorn in large bowl. ... coated. Grease hands and shape in 8 balls.
Mix sugar and ... seconds. Remove from heat. Mix all ingredients well and stir. Make into balls and place on waxed paper or greased cookie sheets to cool.
Mix sugar and ... constantly. Remove from heat and beat in peanut butter. Add vanilla. Pour syrup over popped corn and stir to mix well. Shape into balls.
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