|Ball Complete Book of Home Preserving|
|by Lauren Devine|
From the experts, the definitive book on home preserving. Ball Home Canning Products are the gold standard in home preserving supplies, the tradem...
Results 1 - 10 of 69 for popcorn balls molasses
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Sort popped corn in large container. Boil molasses and sugar. In iron skillet to hard ball stage (not brittle). ... Pour over sorted popcorn. Wet hands and form into balls. Wrap in ... keep wetting your hands.
Combine molasses, sugar, water, ... drops form hard ball when dropped in ... ingredients. Pour over popcorn in a large ... form popcorn into balls, using only ... they will stay together.
Pop popcorn and sprinkle with ... quart saucepan combine molasses, corn syrup ... to mix. Pour over popcorn, stirring until well coated. Shape into balls.
Combine molasses, corn syrup ... stirring until kernels are coated. Let corn cool a few seconds. Shape into 2 1/2" balls. Yield: about 10 popcorn balls.
Pick over popped ... hard kernels. Combine molasses, sugar, water, ... forms a hard ball). Remove from ... and quickly into balls. Cool. Wrap in waxed paper.
Combine the molasses, corn syrup ... Mix well then quickly shape into balls using as little pressure as possible. Makes about 10 2 1/2 inch popcorn balls.
Mix sugar, water, cream of tartar and molasses in a saucepan ... Stir, then add popcorn and stir again ... roll mixture into balls, 1/2 cup ... You'll get 8 balls.
Combine sugar, molasses and water. Cook ... and beat. Pour over popped corn and make into balls. When making balls dip fingers in water from time to time.
Combine molasses, sugar, water, ... butter, stirring only enough to mix. Pour over popped corn, stirring constantly. Shape lightly and quickly into balls.
Combine molasses, sugar, water, ... enough to mix; pour over popped corn, stirring constantly. Shape lightly and quickly into balls. Yield: 8 popcorn balls.
Result Page: 1
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