|by Frances Towner Giedt|
Popcorn may be America's favorite snack food. Preserved cobs of popcorn thousands of years old have been found in Peru, Mexico, and the American S...
Results 1 - 10 of 572 for popcorn balls
Boil molasses, sugar, water, and butter to the crack stage, 290°F on a candy thermometer. Pour over freshly popped corn, stir well, and mold into balls.
Boil all ingredients (except corn) to 290°F. Pour over freshly popped corn, stir well, and mold into balls.
Keep popped corn ... popped corn, mixing well to coat every kernel. Press into balls (butter hands if necessary). Try not to burn your hands. Serving Size: 8
Pop popcorn and take out ... vanilla and food coloring. Pour mixture over popcorn and stir until popcorn is covered. With buttered hands form into balls.
Pop your favorite ... roll ingredients into balls if you wish. ... until semi firm, cut, then roll "bars" into balls. Hope this works for you, we love it.
Combine molasses, corn ... corn, stirring until kernels are coated. Let corn cool a few seconds. Shape into 2 1/2" balls. Yield: about 10 popcorn balls.
Bring to a boil for a little while (soft hard ball?) and pour over 9 cups popped corn.
Combine: Stir constantly ... forms a hard ball in cold water. ... 4 quarts unsalted popcorn. Mix well. Form quickly medium sized balls using buttered hands. Makes 12.
Mix first three ... quarts popped corn. Mix. Let stand a few minutes. Form into ball. Less messy if you coat your hands with butter before forming into balls.
Keep popcorn hot and crisp ... Cook to hard ball stage (250 degrees) ... over popcorn. Mix well to coat every kernel. Press into balls. Yield 15-20 balls.
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