|Cooking for Mom & Pops|
|by Michael Perrone|
Written from the common person's perspective, "Cooking for Mom & Pops", is easy to read and understand, not be loaded down with technical jargon.
Results 1 - 10 of 29 for pop pie
Result Page: 1
Mix together like pie dough and use ... Cook about 15 minutes or until dough is done. Have plenty of booth over the meat. Use flour when cutting up dough.
Combine first 6 ... spoon into prepared pie crust. Cover with ... crust and brush with egg if desired. Bake at 375 degrees for 40 minutes or until done.
In small mixing bowl, stir together yogurt, applesauce, and honey with a spoon until well mixed. over waxed paper, crumble the cookies into small ...
Mix first 5 ... put into greased pie plate (liquid). Brown ... Parmesan cheese and 1/2 cup Mozzarella over top and bake 10-15 minutes. Let stand 5 minutes.
Mix. Put in 3 ounce paper cups. Put stick in center; freeze. Tastes like pie!
Can use Weight Watchers or any low fat cheese. Preheat oven to 350 degrees. Grease a 1 1/2 quart casserole dish. In mixing bowl, beat eggs with flour ...
Dissolve Jello in ... marshmallows and refrigerate to set. TOPPING: Fold lemon pie filling into whipped topping and mix thoroughly. Spread on top of set salad.
Combine water, pumpkin pie spice and salt ... until kernels are well coated. With lightly buttered hands, form into ball. Use green gumdrop to make stem.
Grease a large ... In saucepan, combine pie mix, sugar and ... mixture over popcorn as evenly as possible. Let cool completely and break or cut into pieces.
Mix and bake in a 9 x 12 inch pan at 350 degrees for 30 minutes. Icing: 1 small can crushed pineapple, 2 tablespoons cornstarch, and 2 cups sugar. ...
Result Page: 1
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