- 1. POP OVERS
- Beat thoroughly: Beat in: ... 425 degrees. Makes 6 pop overs.
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- 2. POP-OVERS
- Grease custard cups and ... beater only. Do not over mix. Fill about 2/3 ... degrees when pan of pop-overs are in. Bake 45 ... and 7 and so on.
Ingredients: 11 (eggs .. flour .. hand .. milk .. salt ...)
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- 3. LO-CAL NO-CHOLESTEROL POP-OVERS
- About 1 1/4 hours before serving, grease 2 1/2-inch muffin pan. Preheat oven to 375 degrees. In large bowl of mixer at medium speed, beat egg whites ...
Ingredients: 5 (flour .. milk .. salt .. whites ...)
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- 4. MOM'S POP-OVERS
- Break eggs into bowl, add milk, flour and salt. Beat with a spoon - there will be lumps. Fill greased muffin pans (Pam) 3/4 full. Put in oven and set ...
Ingredients: 4 (eggs .. flour .. milk .. salt)
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- 5. POP - OVERS
- Mix all ingredients together. Beat until smooth. Grease custard cups with Crisco. Fill 3/4 way full. Bake at 450 degrees for 20 minutes. Reduce heat ...
Ingredients: 4 (eggs .. flour .. milk .. salt)
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- 6. POP OVERS - YORKSHIRE NO FAIL
- Put all ingredients in bowl and beat until smooth. Grease and flour muffin tins. Pour batter into tins. Preheat oven to 350 degrees. Cook 20 minutes ...
Ingredients: 5 (eggs .. flour .. milk .. oil .. salt)
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- 7. POP OVERS
- Preheat oven to 425 degrees. Beat all ingredients together. Grease cups with butter. Fill 1/2 full. Bake at 425 degrees for 15 minutes, then 30 ...
Ingredients: 5 (flour .. milk .. salt ...)
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- 8. POP OVERS
- Beat eggs; add other ingredients; mix well. Fill greased muffin tin 3/4 full. Bake at 400 degrees for 45 minutes.
Ingredients: 6 (flour .. milk .. salt .. sugar ...)
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- 9. POP OVERS
- Put above in blender. Grease muffin pan. Cook 35-45 minutes at 425 degrees.
Ingredients: 4 (eggs .. flour .. milk .. salt)
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- 10. POP OVERS
- Beat salt and eggs together until light. Add milk and flour and butter; beat hard for 5 minutes. Bake at 475 degrees for 45 to 55 minutes.
Ingredients: 5 (eggs .. flour .. milk .. salt ...)
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