|The Corn Cook Book|
|by Elizabeth O. Hiller|
Compiled and arranged by Elizabeth O. Hiller, the same Domestic Economics teacher/principal who compiled and arranged the Volland calendars of rec...
Tip: Try corn balls soda for more results.
Results 1 - 10 of 29 for pop corn balls soda
Result Page: 1
In saucepan, melt ... teaspoon of baking soda. This will foam up. Pour over popped corn and mix well. ... and make into balls. Yields about ... in about 10 minutes.
Butter 2-quart saucepan. ... degrees or hard ball stage. Remove from ... shape into small balls. Immediately coat ... ounce = 2 tablespoons = 1 quart popped
Boil sugar and ... butter and baking soda. Stir mixture until ... foamy. Pour over the popcorn. Mix well. Wet hands with cold water and shape into balls.
Stir molasses, sugar ... forms a hard ball in cold water, ... bowl of popped corn and stir fast. ... cool, butter your hands and roll popcorn into balls.
Boil syrup, sugar and cream of tartar to soft ball stage. Add butter, soda and vinegar. Pour over popcorn and make into balls when cool.
Preheat oven to ... add vanilla and soda. Pour over ... bake in 250 degree oven for 1 hour. Remove from pan. Form into balls after mixing. Yields: 2 dozen.
Boil syrup, sugar, cream of ... vinegar to soft ball stage. Add butter and soda. Pour over corn. Cool a few minutes and shape into balls while still warm.
Cook first 4 ingredients to hard ball stage. Remove from heat and add soda. Pour over corn and form into balls. Good with puffed rice.
Combine ingredients, but ... water mixed with baking soda. Pour over popped popcorn. This makes 20 popcorn balls or just leave in chunks as caramel corn.
Pop corn. Place in ... crack stage (275-280 degrees). Remove from fire. Add butter, baking soda and vanilla. Pour over popcorn. Wet hands. Form into balls.
Result Page: 1
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