|Cooking for Mom & Pops|
|by Michael Perrone|
Written from the common person's perspective, "Cooking for Mom & Pops", is easy to read and understand, not be loaded down with technical jargon.
Results 1 - 10 of 25 for pop can chicken
Result Page: 1
Place chicken in a non-stick frying pan. Pour the can of pop over the chicken. ... with half a can of pop does fine. This is an old Weight Watchers recipe.
Mix together the pop and soy sauce. Put chicken in a 9x13 ... desired. Pour pop mixture over chicken and bake uncovered at 325 degrees for 1 1/2 to 2 hours.
Place chicken in 9 cups ... chicken from bones, cut into small bites. When barley and carrots are done, turn heat off and add chicken pieces. Stir. Enjoy!
Heat oven to ... In bowl, combine chicken, sour cream, ... Brush with melted butter. Bake at 375 degrees for 14 to 20 minutes. Loosen edges. Remove from pan.
Combine pancake mix, ... in skillet. Dip chicken in batter and ... with slotted spoon and drain on paper towels. Serve with sweet and sour sauce or honey.
Place chicken parts in skillet. ... is correct.) Add BBQ sauce and cook 5 minutes. Remove chicken and cover sauce, cooking until liquid thickens slightly.
1 c. pancake ... to serve Spread chicken breasts flat, place ... season with additional salt if desired and serve hot with sweet and sour sauce or honey.
Combine first 6 ingredients and spoon into prepared pie crust. Cover with top crust. Crimp edges to seal. Slit top crust and brush with egg if ...
Cream the cream ... butter. Add the chicken, mushrooms, black ... minutes until browned. Mix 2 cans cream of chicken soup with 1 can water. Simmer 1 hour.
Mix pop and soy sauce together. Then pour over chicken in shallow pan. Bake at 350 degrees until golden brown. Can also use sausage with it too.
Result Page: 1
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