1 - 10 of 56 for poor mans lobster

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In a large ... celery. Add the lobster and imitation lobster ... lightly browned. Turn and toast on other side. Divide the lobster mix evenly among the buns.

Cut cod in pieces. Put in fry pan, add 1/2 cup water, sprinkle with seasonings and simmer gently for 7 minutes. Drain. Serve with melted butter.

Place fillets in a shallow pan (frying pan works well). Cover with water. Add all ingredients EXCEPT butter and parsley; bring to boil. Immediately ...

Put at least 2 quarts of water in a pan, enough to cover 1 pound or more fish fillets. Add 1/2 cup cider vinegar and 2 teaspoons salt. Bring the ...

Add salt, seasoning, and vinegar to water. Bring to boil. Add fish (cut in 1-2 inch pieces) simmer 15-20 minutes. Drain and serve with melted butter.

Add salt and Old Bay to water and vinegar and bring to a boil. Add fish; simmer gently 15-20 minutes. Drain and serve with melted butter. Serves 4.

Boil about 3 quarts of water. After water starts to boil add salt and caraway seeds. Add fish (I use haddock or cod). Boil for 10 minutes. Serve with ...

Bring water, vinegar and dry ingredients to a boil. Add frozen fish and bring to a boil. Simmer 1/2 hour. To serve, dip in melted butter as real lobster.

Combine all ingredients, except fish, bring to boil. Add fish and cook 10-15 minutes. Then broil with butter and paprika for 5-6 minutes (watch). ...

Put 2 quarts of water in pan; add salt and vinegar. Bring to a boil. Add monk fish and bring back to a boil. Boil for three minutes. Remove at once ...

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