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Results 1 - 10 of 55 for poor mans lobster.

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1. BOILED HALIBUT (POOR MAN'S LOBSTER)
Add 1 teaspoon salt and 1 teaspoon sugar to each quart of water. Bring to boil. Drop in bite sized pieces of halibut. When fish comes to top of ...
2. POOR MAN'S LOBSTER
In a 4 quart pot add salt, seafood seasoning to water and vinegar; bring mixture to a boil. Add frozen fish. Simmer 15-20 minutes. Drain and serve ...
Ingredients: 5  (salt .. vinegar ...)
3. POOR MAN'S LOBSTER
Bring all ingredients to a boil then add haddock. Cook 25 minutes. Serve with hot melted butter.
Ingredients: 6  (salt .. vinegar ...)
4. POOR MAN'S LOBSTER
Cut halibut into bite-size chunks. Use about 2 ounces shrimp boil to 1/2 gallon of boiling water. Boil fish for about 6 minutes. Serve with melted ...
Ingredients: 3  (boil ...)
5. POOR MAN'S LOBSTER
Bring water and seasonings to a boil. Add frozen haddock; bring to a boil again. Cover; reduce heat and simmer for 20 minutes or until fish flakes ...
Ingredients: 5  (fillets .. salt .. vinegar ...)
6. POOR MAN'S LOBSTER
Place fillets in a shallow pan (frying pan works well). Cover with water. Add all ingredients EXCEPT butter and parsley; bring to boil. Immediately ...
Ingredients: 7  (leaf .. lemon .. onion .. parsley .. salt ...)
7. POOR MAN'S LOBSTER
Put 2 quarts of water in pan; add salt and vinegar. Bring to a boil. Add monk fish and bring back to a boil. Boil for three minutes. Remove at once ...
Ingredients: 3  (pieces .. salt .. vinegar)
8. POOR MAN'S LOBSTER
Add salt, seasoning, and vinegar to water. Bring to boil. Add fish (cut in 1-2 inch pieces) simmer 15-20 minutes. Drain and serve with melted butter.
Ingredients: 5  (salt .. vinegar ...)
9. POOR MAN'S LOBSTER
Cut cod in pieces. Put in fry pan, add 1/2 cup water, sprinkle with seasonings and simmer gently for 7 minutes. Drain. Serve with melted butter.
Ingredients: 6  (basil .. cod .. salt ...)
10. POOR MAN'S LOBSTER
Boil about 3 quarts of water. After water starts to boil add salt and caraway seeds. Add fish (I use haddock or cod). Boil for 10 minutes. Serve with ...
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