1 - 10 of 56 for poor mans lobster

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In a large ... celery. Add the lobster and imitation lobster ... lightly browned. Turn and toast on other side. Divide the lobster mix evenly among the buns.

Put 2 quarts of water in pan; add salt and vinegar. Bring to a boil. Add monk fish and bring back to a boil. Boil for three minutes. Remove at once ...

Add salt, seasoning, and vinegar to water. Bring to boil. Add fish (cut in 1-2 inch pieces) simmer 15-20 minutes. Drain and serve with melted butter.

Combine all ingredients, except fish, bring to boil. Add fish and cook 10-15 minutes. Then broil with butter and paprika for 5-6 minutes (watch). ...

Bring water, vinegar and dry ingredients to a boil. Add frozen fish and bring to a boil. Simmer 1/2 hour. To serve, dip in melted butter as real lobster.

Add salt and Old Bay to water and vinegar and bring to a boil. Add fish; simmer gently 15-20 minutes. Drain and serve with melted butter. Serves 4.

Cut cod in pieces. Put in fry pan, add 1/2 cup water, sprinkle with seasonings and simmer gently for 7 minutes. Drain. Serve with melted butter.

Place fillets in a shallow pan (frying pan works well). Cover with water. Add all ingredients EXCEPT butter and parsley; bring to boil. Immediately ...

Put at least 2 quarts of water in a pan, enough to cover 1 pound or more fish fillets. Add 1/2 cup cider vinegar and 2 teaspoons salt. Bring the ...

Boil about 3 quarts of water. After water starts to boil add salt and caraway seeds. Add fish (I use haddock or cod). Boil for 10 minutes. Serve with ...

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