|The Man Who Ate Everything|
|by Jeffrey Steingarten|
Winner of the Julia Child Book Award A James Beard Book Award FinalistWhen Jeffrey Steingarten was appointed food critic for Vogue, he systematica...
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Results 1 - 10 of 11 for poor mans gravy
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Stir flour gradually into hot grease. Brown flour. Gradually add water, stirring constantly to avoid lumping. Stir in milk.
Melt butter in frying pan, add flour and brown lightly. Slowly stir in milk or broth until right thickness. Add salt and pepper to taste. Serve with ...
Heat an iron skillet and put in 1 tablespoon lard and 3 tablespoons flour and let brown a little. Then pour in 1/2 cup milk and the rest of water ...
Mix 1 pound ... Put in baking dish. Mix 1 can brown gravy and 1 can of mushrooms and pour over the meat and cover and bake for about 1 hour at 350 degrees.
Fry stew meat ... mushrooms. Once meat is cooked, drain off most of the juices. Add 2 cans of soup and can of gravy. Heat; serve over egg noodles or rice.
Moisten crackers with milk. Add rest of ingredients. Mix well. Pat out and sprinkle with flour and fry in a skillet to brown. Then bake for 45 ...
Put potatoes, onions, ... vegetables. Add brown gravy mix to the ... the salt. Cover the pot, turn to low heat and simmer 1 hour, stirring occasionally.
Cut slits in ... dry soup over that. Add mushrooms and gravy mix to sides of roast. Pour in about 1 cup water at side of roast. Cook on low heat 8-9 hours.
Mix ingredients well all but soup. Press on a cookie sheet and chill overnight. Cut in squares, roll in flour and brown on both sides. (If time does ...
In a covered ... Pour enough hot gravy over the crackers ... dish and let stand until crackers are softened. Serve as you would filling. Serves about 4.
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