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Boil above mixture 5 minutes. Allow to cool. Add: 1 tsp. salt 1 heaping tsp. baking soda Use greased tube pan. Bake 1 hour in a slow 325 degree oven.

Boil together water ... VARIATIONS: Add candied fruit to make cake go farther. Substitute ... cookies or cupcakes, bake at 400 degrees for 12 to 15 minutes.

Cook raisins in 2 cups of water on top of stove for 15 minutes. Remove from heat and add 1 cup of cold water. Add all remaining ingredients and mix ...

In very large pot: Pour 3 cups boiling water over all above ingredients and boil for 5 minutes. Dissolve 2 teaspoons baking soda in 1/2 cup boiling ...

Mix the 5 ... Stir until all fruit and nuts are ... that has cooled. Put in greased and floured tube pan. Bake in 300 degree oven for 1 hour and 20 minutes.

Boil sugar, water, butter, cinnamon, cloves, salt and raisins. Let simmer 10-15 minutes. (Let stand overnight.) Do not refrigerate. Mix flour and ...

Mix all ingredients in a large kettle. Bring to a boil for 5 minutes. Let cool. Remove to large bowl and gradually add: 1 tsp. baking soda 4 c. flour ...

Combine raisins, water ... jar of assorted fruits and candied peels. ... into a greased and floured tube or loaf pan and bake for 2 hours at 275 degrees.

Mix and sift ... filling, cook sugar, cornstarch, cornmeal and water until thickened, then add lemons and coconut. Let boil again, spread on cake while hot.

Mix together in ... a deep tubular cake tin in a ... approximately 1 hour. Place whole nuts and cherries on top about 5 minutes before cake is finished.

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