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Mix the 5 ... Stir until all fruit and nuts are ... that has cooled. Put in greased and floured tube pan. Bake in 300 degree oven for 1 hour and 20 minutes.

Boil sugar, water, butter, cinnamon, cloves, salt and raisins. Let simmer 10-15 minutes. (Let stand overnight.) Do not refrigerate. Mix flour and ...

In very large pot: Pour 3 cups boiling water over all above ingredients and boil for 5 minutes. Dissolve 2 teaspoons baking soda in 1/2 cup boiling ...

Boil together water ... VARIATIONS: Add candied fruit to make cake go farther. Substitute ... cookies or cupcakes, bake at 400 degrees for 12 to 15 minutes.

Cook raisins in 2 cups of water on top of stove for 15 minutes. Remove from heat and add 1 cup of cold water. Add all remaining ingredients and mix ...

Mix all ingredients in a large kettle. Bring to a boil for 5 minutes. Let cool. Remove to large bowl and gradually add: 1 tsp. baking soda 4 c. flour ...

Boil above mixture 5 minutes. Allow to cool. Add: 1 tsp. salt 1 heaping tsp. baking soda Use greased tube pan. Bake 1 hour in a slow 325 degree oven.

Mix together in ... a deep tubular cake tin in a ... approximately 1 hour. Place whole nuts and cherries on top about 5 minutes before cake is finished.

Combine raisins, water ... jar of assorted fruits and candied peels. ... into a greased and floured tube or loaf pan and bake for 2 hours at 275 degrees.

Mix and sift ... filling, cook sugar, cornstarch, cornmeal and water until thickened, then add lemons and coconut. Let boil again, spread on cake while hot.

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