- 1. POMPANO A LA GHERARDI
- Select a firm whole pompano (or other fish suitable ... to prevent scorching. Stuff pompano.
Ingredients: 6 (olives .. strips ...)
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- 2. BLACKENED POMPANO
- Thoroughly combine ingredients for seasoning mix in a small bowl. Unused mixture can be stored in empty spice jar. Dip each fillet in melted butter ...
Ingredients: 11 (fillets .. leaves .. paprika .. salt ...)
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- 3. FLORIDA GRILLED POMPANO
- Soak mesquite in water for 30 minutes. Build a fire in the barbeque to medium heat. Combine orange rind, orange juice, butter and tarragon in a small ...
Ingredients: 6 (chips .. juice .. rind .. tarragon ...)
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- 4. POMPANO EN PAPILLOTE
- Put the bones of the fish, the heads, tails and the fillets in 3 cups water and boil gently for about 5 minutes. Remove the fillets, drain off the ...
Ingredients: 12 (can .. fillets .. flour .. scallions .. sherry ...)
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- 5. POMPANO IN PARCHMENT
- Place carrots in small casserole with 2 tablespoons water, cover and cook 2 minutes on high. Add celery and cook 2 more minutes; add leeks and cook 1 ...
Ingredients: 10 (filets .. leaves .. matchsticks .. thyme ...)
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- 6. STUFFED POMPANO
- Have butcher prepare fish with head off and a pocket - salt and pepper, then stuff. At top of pocket, put whole shrimp and bacon slices. Place in ...
Ingredients: 12 (crabmeat .. crumbs .. eggs .. parsley .. shrimp ...)
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- 7. BLACKENED FISH
- Thaw fish if frozen. In a small mixing bowl combine onion powder, garlic salt, red pepper, basil, white pepper, thyme, black pepper and sage. Brush ...
Ingredients: 10 (sage .. salt ...)
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- 8. BLACKENED RED FISH
- NOTE: Redfish and pompano are ideal for this ... heated serving plate. 6 servings.
Ingredients: 11 (leaves .. paprika .. salt .. skillet ...)
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- 9. BLACKENED RED FISH
- Ingredients: 10 (leaves .. paprika .. pompano .. salt ...)
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- 10. BLACKENED REDFISH
- Heat a large cast-iron skillet, or a very heavy pot (such as a Dutch oven) over very high heat until it is beyond the smoking stage and you see white ...
Ingredients: 11 (leaves .. paprika .. salt .. skillet .. thyme ...)
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