- 1. PAPPA AL POMODORO - Tomato and Bread Soup
- Heat oil, add garlic, sage and basil. Add thinly sliced bread. Brown both sides. Bring broth to boil in a large saucepan. Put chopped tomatoes into ...
Ingredients: 8 (basil .. bread .. broth .. cloves .. leaves .. oil ...)
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- 2. PASTA AND SCAMPI POMODORO
- Saute garlic in oil until golden brown. Add shrimp and sundried tomatoes. Saute on low heat until shrimp are cooked, about 5 minutes (set aside). ...
Ingredients: 6 (floweretts .. garlic .. rigatoni .. shrimp ...)
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- 3. PASTA POMODORO
- Saute onion and garlic in butter. Add all other ingredients except pasta and cheese. Simmer, partially covered, 20 to 30 minutes, until thickened. ...
Ingredients: 14 (basil .. cheese .. juice .. leaf .. macaroni .. oregano ...)
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- 4. POMODORO CRUDO
- In serving bowl, combine tomatoes, olive oil, basil, onions, salt and pepper and 1 clove garlic, pierced. Let stand 30 minutes. Remove garlic clove. ...
Ingredients: 8 (basil .. cheese .. garlic .. oil .. onions ...)
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- 5. POTATOES AND STRING BEANS POMODORO
- Prepare string beans and potatoes, steam until desired doneness. Meanwhile mince garlic and add to tomatoes in small pot, cook on low for 15 minutes. ...
Ingredients: 4 (beans .. garlic .. tomatoes ...)
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- 6. SALSA DI POMODORO FRESCO (FRESH TOMATO BASIL SAUCE)
- Heat oil in heavy skillet add garlic, brown and discard garlic. Reheat oil until very hot. Add tomato pieces and "sear", keep stirring. Add chopped ...
Ingredients: 8 (cheese .. dice .. garlic .. oil .. parsley .. salt ...)
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- 7. SPAGHETTI AL POMODORO
- Make Tomato Sauce; First, saute onion and green pepper in hot oil in a medium saucepan until golden brown and tender, about 10 minutes. Stir ...
Ingredients: 17 (beef .. cheese .. leaves .. oil .. onion .. salt ...)
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- 8. SPAGHETTI POMODORO
- In a saucepan saute lightly 10 leaves of fresh basil in extra virgin olive oil. Quarter 4 large tomatoes; saute with basil/oil until tomatoes break ...
Ingredients: 7 (basil .. cheese .. oil .. parsley .. salt .. spaghetti ...)
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- 9. STUFATO DI MANZO AL POMODORO
- Place beef in 12 inch skillet. Combine oil, vinegar and seasonings; pour over meat, turning meat once. Sprinkle carrots on meat; pour tomato sauce ...
Ingredients: 9 (broth .. carrots .. oil .. roast .. salt .. sauce ...)
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