- 1. CHARLOTTE AUX POMMES
- Peel, cut in quarters, and steam apples for 8 minutes. Mash with a fork. Cut crust off slices of bread. Brush them with melted butter and line the ...
Ingredients: 5 (apples .. bread .. choice .. sugar ...)
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- 2. POMME FRITTES AU NATUREL
- Scrub potatoes. DO NOT PEEL. Cut in half lengthwise. Cut each half into eight lengthwise strips. Soak in a bowl of cold water for 20 minutes. Spray a ...
Ingredients: 4 (oil .. paprika .. potatoes .. salt)
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- 3. POMMES ANNA
- Peel and slice potatoes very thin. Brush bottom and sides of souffle dish with melted butter. Arrange potatoes, overlapping slices, around sides of ...
Ingredients: 4 (potatoes .. salt ...)
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- 4. POMMES DE DAUPHINE POTATO PUFFS
- In small pan, cook potatoes in water with salt until tender. Drain. Save 2/3 cup potato water. Dry potatoes on low heat to rid excess moisture. Mash ...
Ingredients: 6 (eggs .. flour .. salt ...)
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- 5. POMMES DE TERRE AU LAIT (POTATOES COOKED IN MILK)
- Combine potatoes with next 6 ingredients in large skillet. Heat to boiling and simmer 15 minutes, stirring often to prevent sticking. Transfer ...
Ingredients: 9 (cheese .. milk .. parsley .. salt .. thyme ...)
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- 6. POMMES DE TERRE DOREES AU FOUR
- Cut potatoes to a medium small size (as rounded as possible). Boil in salted water for about 10 minutes. Drain, dip in melted butter, roll in crushed ...
Ingredients: 4 (crumbs .. salt ...)
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- 7. POMMES DE TERRE GRATIN
- Preheat oven to 350 degrees. Line a shallow baking dish (preferably one that has a cover) with bits of butter. Cover the bottom of the dish with some ...
Ingredients: 7 (cream .. salt ...)
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- 8. POMMES FRITES A LINDA--POTATO CHIPS WITH A TWIST
- Slice potatoes in strips, keep in cold water until ready. Heat 2 inches of olive oil in large skillet until hot. Crush garlic cloves in oil or use ...
Ingredients: 4 (cloves .. oil .. potatoes ...)
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- 9. POMMES FRITES
- Peel and wash 6 large potatoes. Cut into sticks about the size of your finger. Heat 3-4 cups cooking oil to 180 degrees C (350 degrees F). Place the ...
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- 10. POMMES LYONNAISE
- Heat 1 tablespoon butter in large skillet over medium-high heat. Add onions and saute until lightly golden, about 25-30 minutes. Set aside. Preheat ...
Ingredients: 3
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