|Making and Using Mustards|
|by Kim Foster|
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country livi...
Tip: Try mustard sauce for more results.
Results 1 - 6 of 6 for pommery mustard sauce
Saute shallot in ... when thickened add pommery green Dijon mustard and heavy cream. ... and flame with brandy. Pour sauce over shrimp. Makes 1 servings.
Combine all ingredients in bowl and mix well. Toss spinach leaves in dressing. Arrange on plate.
Split the chicken ... Stir in the mustard; return the ... them in the sauce. Bring to ... chives and serve. Rice goes well with this dish. Yield: 4 servings.
1. Saute minced ... butter. 2. Add mustard; mix in ... done, top with sauce, reduce heat ... minutes more. Serve garnished with fresh parsley. Serves 4.
Split chicken in half, cut away any cartilage and connecting tissue. Sprinkle breast with salt and pepper. Heat butter in a large skillet and add the ...
This mustard-flavored chicken is ... heat. Simmer the sauce for 5 to ... spoon sauce over the chicken. Serve hot or at room temperature. 2 to 4 portions.
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