|The Colman's Mustard Cookbook|
|by Paul Hartley|
This gift/cookery book features 50 searingly hot recipes for lovers of the much loved and iconic mustard from Norwich.
Tip: Try mustard sauce for more results.
Results 1 - 6 of 6 for pommery mustard sauce
Saute shallot in ... when thickened add pommery green Dijon mustard and heavy cream. ... and flame with brandy. Pour sauce over shrimp. Makes 1 servings.
Combine all ingredients in bowl and mix well. Toss spinach leaves in dressing. Arrange on plate.
1. Saute minced ... butter. 2. Add mustard; mix in ... done, top with sauce, reduce heat ... minutes more. Serve garnished with fresh parsley. Serves 4.
Split the chicken ... Stir in the mustard; return the ... them in the sauce. Bring to ... chives and serve. Rice goes well with this dish. Yield: 4 servings.
Split chicken in half, cut away any cartilage and connecting tissue. Sprinkle breast with salt and pepper. Heat butter in a large skillet and add the ...
This mustard-flavored chicken is ... heat. Simmer the sauce for 5 to ... spoon sauce over the chicken. Serve hot or at room temperature. 2 to 4 portions.
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