- 1. SHRIMP WITH POMMERY MUSTARD SAUCE
- Saute shallot in a ... butter, when thickened add pommery green Dijon mustard and heavy cream. Set ... over shrimp. Makes 1 servings.
Ingredients: 7 (brandy .. chardonnay .. cream .. mustard .. shrimp ...)
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- 2. CHICKEN DIJONNAISE
- 1. Coat chicken with mustard and set in a ... temperature. (2 to 4 portions)
Ingredients: 5 (cream ...)
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- 3. CHICKEN DIJONNAISE
- This mustard-flavored chicken is easy ... temperature. 2 to 4 portions.
Ingredients: 6 (cream ...)
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- 4. POACHED SALMON
- Use a stainless steel or enameled skillet large enough to hold salmon in one layer. Butter the pan well and sprinkle shallots over the bottom. Add ...
Ingredients: 8 (cream .. juice .. mustard ...)
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- 5. SALMON MOUTARDE
- 1. Put salmon fillets in baking pan. 2. Cover with mustard (approximately 1 teaspoon per ... and rice on the size.
Ingredients: 6 (approx. .. lemon .. mustard .. salmon ...)
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- 6. SMOKED SALMON & SPINACH SALAD
- Combine all ingredients in bowl and mix well. Toss spinach leaves in dressing. Arrange on plate.
Ingredients: 7 (honey .. leaves .. mayonnaise .. mustard .. sauce ...)
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- 7. CHICKEN BREASTS WITH MUSTARD AND CREAM
- Sprinkle chicken breasts with ... thickened (3 minutes). Add mustards and parsley. Pour over chicken.
Ingredients: 12 (cream .. mustard .. oil .. parsley .. salt .. shallots ...)
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- 8. SWORDFISH WITH GROUND MUSTARD SAUCE
- 1. Saute minced shallot ... in butter. 2. Add mustard; mix in heavy ... with fresh parsley. Serves 4.
Ingredients: 8 (cream .. mustard .. parsley .. steaks ...)
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- 9. WILTED ZUCCHINI SALAD WITH MUSTARD SEED DRESSING
- Slice the zucchini paper ... bowl, whisk together the mustard, vinegar, parsley, the ... so. Serves 4 to 6.
Ingredients: 8 (mustard .. oil .. salt .. vinegar ...)
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- 10. CHICKEN BREAST WITH MUSTARD SAUCE
- Split the chicken breasts ... cup. Stir in the mustard; return the breast ... this dish. Yield: 4 servings.
Ingredients: 10 (cream .. meaux .. optional .. pommery .. shallots ...)
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