- 1. POMEGRANATE JELLY
- Separate and crush edible ... water. Place fruit in jelly bag and squeeze out ... Seal with paraffin at once.
Ingredients: 3 (juice .. sugar ...)
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- 2. POMEGRANATE JELLY
- Put fruit and lemon ... Stir constantly to keep jelly from scorching. Add sugar ... Makes 6 (1/2 pint) jars.
Ingredients: 4 (juice .. sugar ...)
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- 3. POMEGRANATE JELLY
- To extract juice, cut crowns off pomegranates and score peel of ... 2 minutes. Pour hot jelly to within 1/4 inch ... days. Makes about 7 cups.
Ingredients: 4 (juice .. pomegranates .. sugar ...)
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- 4. POMEGRANATE JELLY
- Cut pomegranate in halves horizontally. Place ... about six 1/2 pint jars.
Ingredients: 3 (pomegranates .. sugar ...)
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- 5. JUBILEE SALAD MOLD
- Drain raspberries, reserving syrup. Combine jelly and 1/2 cup of ... and stir until gelatin dissolves.
Ingredients: 6 (jelly .. juice ...)
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- 6. INDIAN APPLE JELLY
- Cut each apple into ... minutes, stirring occasionally. Add pomegranate juice. Cook about 8 ... foam from surface of jelly. Spoon hot jelly ... Refrigerate up to 3 months.
Ingredients: 5 (apples .. juice .. sugar ...)
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- 7. SFEEHA
- Mix flour, baking powder, ... fingers. Then set this "jelly-roll" looking dough aside ... vary. Good luck and enjoy.
Ingredients: 15 (allspice .. juice .. lamb .. oil .. onions .. salt ...)
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