Results 1 - 10 of 283 for polynesian food

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Preheat oven to 400°F. Spray a rectangular baking pan with vegetable oil cooking spray. Arrange the chicken pieces in the pan and spray them lightly. ...

Coat chicken with flour. In a large skillet, brown well in butter. Drain pineapple, reserving 1/4 cup of the syrup. Dice pineapple. Combine syrup, ...

Beat together oil, sugar and eggs at high speed until light and fluffy. Set aside. Blend remaining ingredients in large bowl with wooden spoon. Add ...

In non-stick skillet, cook livers and green peppers; divide into 2 small casseroles. Combine pineapple, soy sauce, onion flakes, mustard and Equal; ...

Sprinkle chicken with salt; place skin side down in shallow baking dish. Section grapefruit, holding over bowl to catch juice. Measure juice. Section ...

Saute diced chicken in small amount of oil in large skillet until lightly browned. Add mushrooms, bamboo shoots, water chestnuts, celery and snow ...

Preheat oven to 350. Drain pineapple, saving juice. Add enough water to make 1 1/4 cups. In saucepan combine sauce and juice mixture. Bring to boil, ...

Slice bananas and dip in juice of mandarin oranges (this keeps them from turning dark). Combine all ingredients and chill for at least 2 hours. Just ...

Cook carrots, orange juice and salt in a covered saucepan over medium heat 12 to 15 minutes. Add orange rind, sugar, almonds, and butter stirring ...

Bring water and salt to a boil in medium sized saucepan. Add carrots; cover and cook 10 minutes or until crisp tender. Stir in pineapple; cook 5 ...

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