|Chicken (Sunset Creative Cooking Library)|
|by Sunset Books|
Versatile, economical, good-tasting and nutritious--chicken is a perfect choice. Now, readers can discover a wealth of fresh ideas for preparing c...
Results 1 - 10 of 90 for polynesian chicken
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Preheat oven to ... spray. Arrange the chicken pieces in the ... drained chicken and bake for another 15 to 20 minutes, or until hot and bubbly. Serves 4.
Coat chicken with flour. In ... add 1/2 tsp. salt, rice and pineapple. Stir to moisten. Bring to a boil. Cover and simmer for 5 minutes. Ready to serve.
Sprinkle chicken with pepper and ... thickened and bubbly. Add peaches and green pepper. Simmer 5 minutes or until pepper is tender. Serve over rice. Serves 6.
1. Cut chicken into 2 inch ... into chicken mixture. Cook until sauce is thickened, stirring constantly. 4. Serve over rice; garnish with almonds. Serve 4.
Place chicken pieces in baking ... degrees for an hour and 20 minutes. Serve over rice flaked with slivered almonds. Sounds awful, but it's really delicious!
Mix together preserves, dressing, cornstarch, and onion soup mix. Pour over chicken and bake for 1 1/2 hours at 350 degrees.
Sprinkle chicken with pepper and ... thick. Add peaches and green pepper. Simmer 5 minutes or until pepper is crisp-tender. Serve over rice. Feeds 4 to 6.
Cut chicken into 2 inch ... remaining water; stir into chicken mixture. Cook until sauce is thick, stirring constantly. Serve over rice, garnish with almonds.
Dip wings in ... on top of chicken. Add green ... sugar together and pour over chicken. Bake at 350 degrees for 35 to 40 minutes. Serve over cooked rice.
Cut chicken into 2 inch ... water and stir into chicken mixture. Cook until sauce is thickened, stirring constantly. Serve over hot, buttered rice. Serves 4.
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