|Cocina de caza (Spanish Edition)|
|by Johnny Scott|
From the flavorful Quail Thessalia to the exotic Caribou Pot Roast, this landmark cookbook combines both classical and contemporary recipes togeth...
1 - 9 of 9 for polvorones cookies
Mix the flour, ... degree oven, until cookies are light brown. ... sugar and ground cinnamon in bowl. Roll warm cookies in sugar mixture, then let cool.
Cream butter and ... Bake at 300 degrees until lightly browned 20 to 25 minutes. Before completely cooled roll in powdered sugar. Makes 2 dozen cookies.
Preheat oven to 375 degrees. Cream butter with the 2 kinds of sugar until very creamy and light. Add eggs, one at a time, beating well after each ...
Beat butter until ... Pack sugar on cookies to a depth ... airtight container layered between sheets of wax paper for up to 3 days. Makes 3 dozen cookies.
Cream 1/2 cup ... sugar and 1 tsp. cinnamon. Roll in cinnamon mixture. Bake for 15 to 20 minutes, until nicely browned. Cool cookies on rack. Makes 2 dozen.
Cream the butter ... for 30 minutes. Cookies should not brown. ... dust heavily with powdered sugar. Enjoy! Makes about 20 cookies; recipe may be doubled.
Cream butter, add ... hours make into cookies about 1 inch ... roll them in confectioners' sugar. When cool, roll in sugar again. Makes about 5 1/2 dozen.
Mix flour and ... two or three cookies at a time ... cinnamon mixed). Coat generously and with slotted spoon remove to serving platter. Makes 6- 7 dozen.
Mix the flour, ... or until the cookies are delicately brown. ... powdered sugar. VARIATIONS: POLVORONES DE CARELA: Replace ... other nuts for the pecans.
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