Results 1 - 10 of 15 for polvoron

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Mix the flour, sugar, baking powder and shortening together. Boil 2 cups water with cinnamon sticks and anise, strain and use water in the flour ...

Cream the butter with an electric beater until light colored and fluffy. In a small cup, mix together the egg yolk and the tablespoon of powdered ...

Beat butter until light and fluffy, then beat in 2 tablespoons of the sugar, egg yolk, vanilla and almonds. Gradually add flour, beating to blend ...

Cream butter and 1/4 cup powdered sugar, add vanilla, pecans, mix well, add flour and work (knead until all flour is gone). Divide into 4 parts, make ...

In large bowl beat the butter and sugar until fluffy. Add vanilla and almond extract and beat well. Stir in flour and nuts. Cover and chill 1 hour. ...

Cream butter, add all ingredients to make a stiff dough. Chill in refrigerator 3 hours make into cookies about 1 inch in diameter. Bake on buttered ...

Preheat oven to 375 degrees. Cream butter with the 2 kinds of sugar until very creamy and light. Add eggs, one at a time, beating well after each ...

Preheat oven to 325 degrees. Cream butter, powdered sugar and vanilla. Combine flour, pecans, and salt. Stir into butter mixture. Shape dough into ...

Polvorones, or "Mexican Wedding Cakes", are so popular in Mexico, and also in the southwestern part of the United States. Cream butter; add sugar, ...

Mix flour and sugar in a large bowl. Add lard to dry ingredients and blend well. Add eggs and knead by hand in bowl until ingredients are blended and ...

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