- 1. POLISH BEAN SOUP
- Soak beans overnight or use quick method. Simmer beans 2 hours, then add all remaining ingredients and continue to simmer another 1 1/2 to 2 hours. ...
Ingredients: 8 (beans .. pieces ...)
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- 2. REUBEN CASSEROLE
- Bake in 1 1/2 ... order - start with sauerkraut - end with cracker crumbs.
Ingredients: 6 (down ...)
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- 3. REUBEN CASSEROLE
- In a 2 1/2 quart casserole, layer all ingredients in order listed above. Bake at 425 degrees for 15-20 minutes or until cheese is bubbling hot. Let ...
Ingredients: 6
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- 4. SAUSAGE FEST DINNER
- Ingredients: 8 (juice .. pieces .. wedges ...)
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- 5. SAUSAGE SOUP
- Combine broths, celery, onion, ... pieces. Add sausage, cheese, sauerkraut and Half & Half. ... onions. Serve immediately. 6 servings.
Ingredients: 13 (broth .. celery .. cheese .. half .. kielbasa .. onion ...)
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- 6. YAGER FAMILY STEW
- Serves at least four. Combine potatoes and sauerkraut in large pot. Slice kielbasa into three-inch pieces. Add ... Serve with favorite (warmed) bread.
Ingredients: 3 (kielbasa .. potatoes ...)
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- 7. COUNTRY REUBEN
- Cut sausage into 6 ... bread with Swiss cheese, sauerkraut and Thousand Island dressing. ... minutes or until heated throughout.
Ingredients: 5 (kielbasa ...)
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- 8. HAMTRAMCK SPECIAL
- Rinse sauerkraut in strainer under cold ... for 1 hour. Serves 4.
Ingredients: 5 (soup ...)
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- 9. HILLSHIRE FARM OKTOBERFEST SAUSAGE
- Brown sausage in butter ... large casserole. Arrange onion, sauerkraut, apples and potatoes ... parsley as desired. Serves 6.
Ingredients: 8 (half .. juice .. lengths .. wedges ...)
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- 10. HILLSHIRE FEST DINNER
- Brown sausage in butter ... large casserole. Arrange onion, sauerkraut, apples and potatoes ... with potato pancakes and applesauce.
Ingredients: 8 (half .. juice .. lengths .. wedges ...)
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