|by Kay Hansen|
Everyone loves home cooking! The recipes in Vegan Homestyle bring together the taste of home cooking with all the healthy benefits of a vegan diet.
Tip: Try kielbasa sauerkraut for more results.
1 - 10 of 13 for polska kielbasa sauerkraut
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Combine broths, celery, ... Add sausage, cheese, sauerkraut and Half & ... to a boil. Add pepper and garnish with onions. Serve immediately. 6 servings.
In a 2 1/2 quart casserole, layer all ingredients in order listed above. Bake at 425 degrees for 15-20 minutes or until cheese is bubbling hot. Let ...
Brown sausage in ... casserole. Arrange onion, sauerkraut, apples and ... until potatoes test done with a fork. Serve with potato pancakes and applesauce.
Brown sausage in ... casserole. Arrange onion, sauerkraut, apples and ... until potatoes test done with a fork. Garnish with parsley as desired. Serves 6.
Rinse sauerkraut in strainer under ... into a 3 quart casserole (add no water to the soup). Mix well and cover. Bake at 325 degrees for 1 hour. Serves 4.
Boil sauerkraut in pot covered ... Add slices of kielbasa, potatoes and ... 45 minutes, stirring occasionally. The longer it simmers the better it tastes.
Cut sausage into ... with Swiss cheese, sauerkraut and Thousand Island ... of sauerkraut. Bake at 350 degrees for 10 minutes or until heated throughout.
Bake in 1 1/2 quart casserole dish ... for 15 minutes). Microwave 4 minutes (covered). Layer in order - start with sauerkraut - end with cracker crumbs.
Soak beans overnight or use quick method. Simmer beans 2 hours, then add all remaining ingredients and continue to simmer another 1 1/2 to 2 hours. ...
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