|Louis Osteen's Charleston Cuisine|
|by Louis Osteen|
Since 1979, Louis Osteen has been making Charleston mouths water with his sumptuous upscale adaptations of Lowcountry fare.
Results 1 - 10 of 60 for polska kielbasa
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In skillet, saute ... cauliflower mix, cover and heat until warmed through. Add sliced kielbasa and crumbled bacon ... well and serve with bread sticks.
Boil kielbasi in large pot per package directions (about 10 minutes). Put yams in large rectangular pan 11x18. Drain the yams but save 3/4 cup of the ...
Cook rice according ... medium heat. Add kielbasa, onion, green ... Cook over low heat, stirring frequently, until thoroughly heated. Makes 4 to 6 servings.
Heat oil in skillet, brown sausage in oil. Drain on paper towel lined plate. Place all other ingredients in large Dutch Oven. Add sausage to mixture. ...
In a large skillet, cook sausage, broccoli and red pepper for 10-15 minutes, until broccoli is tender-crisp, and sausage is cooked through. While ...
Brown sausage in butter in a 1 1/2 quart Dutch oven or large casserole. Arrange onion, sauerkraut, apples and potatoes around sausage. Top with apple ...
Sausage stir fry 20 minutes. Brown sausage in skillet. Remove and drain. In same pan, cook vegetables until tender. Add sausage, pepper and beans. ...
In large kettle ... in Hillshire Farm Polska Kielbasa, broccoli and ... and Hillshire Farm smoked sausage products for a variety of fast, delicious meals.
In a 2 1/2 quart casserole, layer all ingredients in order listed above. Bake at 425 degrees for 15-20 minutes or until cheese is bubbling hot. Let ...
Cook rice and keep warm. Saute vegetables in oil until crisp and tender. Add sausage and season to taste. Heat thoroughly. Mix in 1/2 cup Parmesan ...
Result Page: 1
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