- 1. POLISH SAUSAGE SOUP
- Heat oil in skillet, brown sausage in oil. Drain on paper towel lined plate. Place all other ingredients in large Dutch Oven. Add sausage to mixture. ...
Ingredients: 8 (ketchup .. oil .. rounds .. sauce ...)
|
- 2. SWEET AND SOUR POLSKA KIELBASA
- Cut 1 package Hillshire Farms polska kielbasa into small chunks. Cook ... kielbasa and serve over rice.
|
- 3. POLSKA KIELBASA
- In skillet, saute bacon ... warmed through. Add sliced kielbasa and crumbled bacon and mix. Heat well and serve with bread sticks.
Ingredients: 5 (bacon .. carrots .. kielbasa .. size .. vegetables)
|
- 4. POLSKA KIELBASA, YAM BAKE
- Boil kielbasi in large pot per package directions (about 10 minutes). Put yams in large rectangular pan 11x18. Drain the yams but save 3/4 cup of the ...
Ingredients: 6 (cinnamon .. honey .. sugar .. syrup ...)
|
- 5. POLSKA KIELBASA
- 1 tbsp. ground black ... make patties. For smoked kielbasa use 1/2 pork and ... least 1 hour before serving.
|
- 6. LENTIL SOUP
- Combine in a large pan: Heat to boiling and boil 2 minutes. Remove from heat - cover - let stand 1 hour. Add: Heat to boiling, reduce heat - cover. ...
Ingredients: 11 (broth .. carrots .. celery .. lentils .. onion ...)
|
- 7. SAUSAGE CASSEROLE
- Partly boil potatoes. Cut sausage into slices. Cook sausage, onion and green pepper until sausage is browned. Add sausage and potatoes together. Put ...
Ingredients: 5 (kielbasa .. onion ...)
|
- 8. TANGY SAUSAGE KABOBS
- Mix together last three ingredients and baste sausage. Bake for 15 minutes in a 350 degree oven. Baste again and cook another 15 minutes.
Ingredients: 4 (juice .. kielbasa .. mustard .. preserves)
|
- 9. CALIFORNIA CONNECTION'S POLKA "DAWGS"
- Cut polska kielbasa in half and length ... and pickle before adding sauce.
Ingredients: 14 (buns .. kielbasa .. mustard .. onions .. oregano ...)
|
- 10. LITE SAUSAGE PRIMAVERA
- Prepare spaghetti and drain. In medium skillet heat oil. Add sausage, and remaining ingredients except spaghetti. Stir fry until sausage is browned ...
Ingredients: 11 (bouillon .. leaves .. oil .. strips .. wedges ...)
|
