- 1. PORTUGUESE FISH STEW
- In a 5-7 quart ... a low simmer. Cut fish into large chunks. Add ... Parmesan cheese. Garnish with parsley.
Ingredients: 21 (bread .. cheese .. cloves .. fillets .. leaves ...)
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- 2. BAKED FISH
- Put fish in 6"x10" baking dish. ... once or twice while baking.
Ingredients: 9 (juice .. salt .. sauce ...)
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- 3. FISH BAKE
- Spray an 8 x 8 inch square baking dish with Pam. Layer ingredients in order given. Bake at 350 degrees for 45 minutes.
Ingredients: 7 (soup ...)
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- 4. MOCK LOBSTER
- Boil all but fish. Cut fish into bite-size pieces and cook in the broth for 6-8 minutes. Serve with melted butter. Serves 4-6.
Ingredients: 4 (vinegar ...)
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- 5. NEW ENGLAND CHOWDER
- Simmer fish with water in large ... serving. Refrigerate, then slowly reheat.
Ingredients: 15 (accent .. clams .. cream .. flour .. milk .. onion ...)
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- 6. DAMNEASTERNER CHOWDER
- In a large saucepan, ... medium heat. Add cubed fish and saute about ten ... low cal meal. Eat hearty!!
Ingredients: 17 (bacon .. bay .. crab .. milk .. onion .. optional: ...)
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- 7. NEWBURG CASSEROLE
- Add Crisco, cream cheese, flour, and salt and work the mixture with a knife until it looks like small peas. Add ice water to form a ball. Roll out ...
Ingredients: 10 (cheese .. crisco .. flour .. milk .. salt .. sherry ...)
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- 8. SEAFOOD FLORENTINE BAKE
- Heat oven to 350 degrees. Arrange fish fillets in a greased ... before serving. Makes 8 servings.
Ingredients: 10 (cheese .. eggs .. milk .. salt .. soup ...)
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- 9. SEAFOOD FLORENTINE BAKE
- Heat oven to 350 degrees. Arrange fish fillets in a greased ... before serving. Makes 8 servings.
Ingredients: 10 (cheese .. eggs .. milk .. salt .. soup ...)
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- 10. SEAFOOD NEWBURG
- Cut partially thawed fish fillets into 1 ounce ... to each pan before serving.
Ingredients: 3 (salt ...)
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