|Fish Steaks and Fillets|
|by Michele Scicolone|
A Particular Palate Cookbook. No bones about it! Not only is fish nutritious and low in calories and fat, it's also wonderfully delicious--and a s...
1 - 10 of 25 for pollock fillet
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In a 5-7 quart dutch oven, sauté onion and garlic in olive oil. Add the remaining above ingredients. Cover and simmer one hour. Uncover and reduce ...
Cut fish into 6 portions. Combine flour, salt, and paprika. Roll fish in mixture and place in single layer, skin side down, in well greased baking ...
Heat oven to 350 degrees. Arrange fish fillets in a greased ... minutes or until top is golden Brown. Let stand 10 minutes before serving. Makes 8 servings.
Preheat oven to 350 degrees. Thaw fillets. Place in ... Sprinkle over fish. Bake for 15 minutes or until fish flakes easily with a fork. Makes 4 servings.
Cut partially thawed fish fillets into 1 ounce ... minutes. If sauce is too thick, thin by adding 1 cup heated, reserved juice to each pan before serving.
Heat oven to 350 degrees. Arrange fish fillets in a greased ... minutes or until top is golden brown. Let stand 10 minutes before serving. Makes 8 servings.
In a 4-quart casserole dish, melt butter on medium high (80%) power for 45 seconds or until it melts. Add flour, stir, cover and cook on medium high ...
Thaw fish, if ... sizzles. Add coated fillets to skillet. Carefully ... Transfer to serving plates. Drizzle with any remaining melted butter. Makes 4 servings.
1. Place haddock, ... is finely chopped, about 2 minutes. Blend in olive oil gradually. TIP: 1 dressed fish can be substituted for 1/2 pound fish fillets.
Melt butter, add ... baking dish. Dip fillets in buttermilk, then ... Bake at 350 degrees for 20-25 minutes. Turn fillet halfway through baking, if desired.
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