- 1. POLLOCK FILLETS ALMONDINE
- Cut fish into 6 portions. Combine flour, salt, and paprika. Roll fish in mixture and place in single layer, skin side down, in well greased baking ...
Ingredients: 9 (almonds .. fillets .. flour .. juice .. paprika ...)
|
- 2. PORTUGUESE FISH STEW
- In a 5-7 quart dutch oven, sauté onion and garlic in olive oil. Add the remaining above ingredients. Cover and simmer one hour. Uncover and reduce ...
Ingredients: 21 (bread .. cheese .. cloves .. fillets .. leaves ...)
|
- 3. NEW ENGLAND CHOWDER
- Simmer fish with water in large saucepan, 5 minutes or until fish can be flaked. Remove fish; remove skin from fish. In a separate pan saute onions ...
Ingredients: 15 (accent .. clams .. cream .. flour .. milk .. onion ...)
|
- 4. SEAFOOD CASSEROLE (MICROWAVE)
- In a 4-quart casserole dish, melt butter on medium high (80%) power for 45 seconds or until it melts. Add flour, stir, cover and cook on medium high ...
Ingredients: 16 (celery .. flour .. leaf .. onion .. paprika .. parsley ...)
|
- 5. SEAFOOD FLORENTINE BAKE
- Heat oven to 350 degrees. Arrange fish fillets in a greased 13 ... before serving. Makes 8 servings.
Ingredients: 10 (cheese .. eggs .. milk .. salt .. soup ...)
|
- 6. SEAFOOD FLORENTINE BAKE
- Heat oven to 350 degrees. Arrange fish fillets in a greased 13x9x2 ... before serving. Makes 8 servings.
Ingredients: 10 (cheese .. eggs .. milk .. salt .. soup ...)
|
- 7. BAKED FISH
- Melt butter, add lemon ... in baking dish. Dip fillets in buttermilk, then in ... halfway through baking, if desired.
Ingredients: 6 (buttermilk .. flakes .. flour .. juice ...)
|
- 8. SEAFOOD NEWBURG
- Cut partially thawed fish fillets into 1 ounce pieces; ... to each pan before serving.
Ingredients: 3 (salt ...)
|
- 9. BOUILLABAISSE AMERICAINE
- 1. Place haddock, cod, ... for 1/2 pound fish fillets.
Ingredients: 30 (basil .. bread .. fennel .. fillets .. flour .. juice ...)
|
- 10. SHRIMP BAKE
- Preheat oven to 350 degrees. Thaw fillets. Place in greased ... a fork. Makes 4 servings.
Ingredients: 7 (onion .. salt .. sauce .. soup ...)
|
