- 1. BAKED POLLOCK
- Place 1 1/2 pollock fillets in greased baking ... 30 minutes at 350 degrees.
Ingredients: 6 (cheese .. cream .. salt ...)
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- 2. JACKSON POLLOCK CHOCOLATE MOUSSE PIE
- Crush 25 cookies to ... pie a la Jackson Pollock. Now add remaining ... a treat when it's complete!
Ingredients: 12 (cream .. eggs .. preserves .. raspberries .. sugar ...)
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- 3. POLLOCK FILLETS ALMONDINE
- Cut fish into 6 portions. Combine flour, salt, and paprika. Roll fish in mixture and place in single layer, skin side down, in well greased baking ...
Ingredients: 9 (almonds .. fillets .. flour .. juice .. paprika ...)
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- 4. POLLOCK (Poor Man's Lobster)
- With water to cover the fish, add salt to water, bring to a boil, and simmer for 10 minutes; drain. Cover fish again with cold water, adding vinegar ...
Ingredients: 4 (salt .. vinegar ...)
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- 5. BROILED SWORDFISH STEAK (OR POLLOCK OR HADDOCK)
- Cut steaks 1 inch thick. Wipe with a damp cloth. Combine butter, dill, lemon juice, and garlic in a small saucepan and heat slowly. When butter boils ...
Ingredients: 9 (juice .. optional .. paprika .. split .. steak ...)
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- 6. PORTUGUESE FISH STEW
- In a 5-7 quart dutch oven, sauté onion and garlic in olive oil. Add the remaining above ingredients. Cover and simmer one hour. Uncover and reduce ...
Ingredients: 21 (bread .. cheese .. cloves .. fillets .. leaves ...)
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- 7. BAKED FISH
- Put fish in 6"x10" baking dish. Combine remaining ingredients and pour over fish. Bake at 400 degrees for approximately 1/2 hour. Baste fish once or ...
Ingredients: 9 (juice .. salt .. sauce ...)
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- 8. FISH BAKE
- Spray an 8 x 8 inch square baking dish with Pam. Layer ingredients in order given. Bake at 350 degrees for 45 minutes.
Ingredients: 7 (soup ...)
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- 9. AFTER THE HOLIDAYS FISH CHOWDER
- In a 1 gallon pot, melt butter; add garlic and stir. Add onions and green and red peppers. Then add spices and herbs. Saute ingredients until onions ...
Ingredients: 17 (basil .. broth .. leaves .. marjoram .. milk .. onions ...)
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- 10. BAKED FISH
- Melt butter, add lemon juice and parsley flakes. Put in baking dish. Dip fillets in buttermilk, then in flour, just enough to coat each side. Place ...
Ingredients: 6 (buttermilk .. flakes .. flour .. juice ...)
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