- 1. BAKED POLLOCK
- Place 1 1/2 pollock fillets in greased ... minutes at 350 degrees.
Ingredients: 6 (cheese .. cream .. salt ...)
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- 2. JACKSON POLLOCK CHOCOLATE MOUSSE PIE
- Crush 25 cookies ... a la Jackson Pollock. Now add ... treat when it's complete!
Ingredients: 12 (cream .. eggs .. preserves .. raspberries .. sugar ...)
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- 3. POLLOCK FILLETS ALMONDINE
- Cut fish into 6 portions. Combine flour, salt, and paprika. Roll fish in mixture and place in single layer, skin side down, in well greased baking ...
Ingredients: 9 (almonds .. fillets .. flour .. juice .. paprika ...)
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- 4. POLLOCK (Poor Man's Lobster)
- With water to cover the fish, add salt to water, bring to a boil, and simmer for 10 minutes; drain. Cover fish again with cold water, adding vinegar ...
Ingredients: 4 (salt .. vinegar ...)
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- 5. BROILED SWORDFISH STEAK (OR POLLOCK OR HADDOCK)
- Cut steaks 1 inch thick. Wipe with a damp cloth. Combine butter, dill, lemon juice, and garlic in a small saucepan and heat slowly. When butter boils ...
Ingredients: 9 (juice .. optional .. paprika .. split .. steak ...)
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- 6. PORTUGUESE FISH STEW
- In a 5-7 quart dutch oven, sauté onion and garlic in olive oil. Add the remaining above ingredients. Cover and simmer one hour. Uncover and reduce ...
Ingredients: 21 (bread .. cheese .. cloves .. fillets .. leaves ...)
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- 7. BAKED SCROD
- Soak fish in milk for at least 1 hour. Oil shallow baking pan or dish. Remove fish from milk, sprinkle with lemon juice. Put fish in pan with 2 or 3 ...
Ingredients: 6 (crumbs .. juice .. milk ...)
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- 8. BOUILLABAISSE AMERICAINE
- 1. Place haddock, cod, lobster tail, crabmeat, oysters (with liquor) and water in Dutch oven or large saucepan. Heat to boiling; reduce heat. Simmer ...
Ingredients: 30 (basil .. bread .. fennel .. fillets .. flour .. juice ...)
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- 9. FISH FLORENTINE WITH LIGHT CHEESE FONDUE SAUCE
- Serves 4. Arrange fish in a single layer in a non-metal, 2 quart square or oblong casserole dish, with thickest parts or larger pieces toward the ...
Ingredients: 4 (fillets .. leaf .. lemon ...)
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- 10. MOCK LOBSTER CASSEROLE
- Or use canned cream of shrimp soup. Place fillets in baking dish. Sprinkle with salt. Pour cream of shrimp soup over. Add sherry or lemon juice. ...
Ingredients: 8 (juice .. onion .. sauce .. soup ...)
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