|James McNair's Corn|
|by James McNair|
With southwestern and country-style cooking sweeping the nation, master chef James McNair focuses on an all-American classic--corn.
1 - 10 of 49 for pollock
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Place 1 1/2 pollock fillets in greased ... mixture of sour cream, Parmesan cheese, melted butter, salt and pepper. Bake uncovered 30 minutes at 350 degrees.
In a 5-7 quart dutch oven, sauté onion and garlic in olive oil. Add the remaining above ingredients. Cover and simmer one hour. Uncover and reduce ...
Cut fish into 6 portions. Combine flour, salt, and paprika. Roll fish in mixture and place in single layer, skin side down, in well greased baking ...
With water to cover the fish, add salt to water, bring to a boil, and simmer for 10 minutes; drain. Cover fish again with cold water, adding vinegar ...
Crush 25 cookies ... a la Jackson Pollock. Now add ... seem complicated, but it's really not very difficult to make and is quite a treat when it's complete!
Cut steaks 1 inch thick. Wipe with a damp cloth. Combine butter, dill, lemon juice, and garlic in a small saucepan and heat slowly. When butter boils ...
Put fish in 6"x10" baking dish. Combine remaining ingredients and pour over fish. Bake at 400 degrees for approximately 1/2 hour. Baste fish once or ...
Soak fish in milk for at least 1 hour. Oil shallow baking pan or dish. Remove fish from milk, sprinkle with lemon juice. Put fish in pan with 2 or 3 ...
In a 1 gallon pot, melt butter; add garlic and stir. Add onions and green and red peppers. Then add spices and herbs. Saute ingredients until onions ...
Melt butter, add lemon juice and parsley flakes. Put in baking dish. Dip fillets in buttermilk, then in flour, just enough to coat each side. Place ...
Result Page: 1
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