|by Linda Collister|
Let Linda Collister, the doyenne of baking, indulge your passion for chocolate with this delicious collection of recipes.
1 - 6 of 6 for pollo con cream
Season chicken with salt and pepper (I don't use salt - there's plenty in soups). Sprinkle rice in large, greased glass dish (9 x 11). Add water, ...
Heat the olive ... chicken, add the cream to the vegetables, mix well, place the chicken back in the pan, and allow to cook for approximately 5 minutes. Serve.
Brown in hot skillet; sprinkle with garlic powder, salt and pepper. Brown the other side same way; turn heat down. Mix: Spread this on chicken ...
Cook and chop up chicken. Cut tortillas in 1 inch squares. Mix well soups, chilies, pimiento and milk. Butter 9x13 loaf pan. Place half of chicken in ...
Boil chicken. Separate ... combine soup, sour cream, cheese, milk, ... small amount shredded Swiss cheese on top. Bake at 350 degrees for 30 to 40 minutes.
Place the chicken ... consistency of heavy cream. Pour over ... sour cream fryoles, guacamole, etc. Don't worry if things get messy, that's "Mexican Style".
top of page