|The Pleasure of Whole Grain Breads|
|by Beth Hensperger|
With everything from raspberry-millet muffins to oatmeal rolls with herbs and sun-dried tomatoes, veteran bread maker and author Beth Hensperger i...
Tip: Try sweet bread for more results.
1 - 7 of 7 for polish sweet bread
Sift flour with ... Put in greased bread pans and let ... oven for 30 to 35 minutes or until done. While hot, coat top with butter. Makes 5 standard loaves.
Sponge: Dissolve the ... minutes. When done, bread shrinks from sides ... turn loaves out on racks to cool. Yields 5 or 6 loaves, depending on pan size.
Soak raisins until ... into loaf. After bread is put in ... stage. Grab handful, squeeze and drop on bread. Let rise. Bake at 325 degrees for 1/2 hour. Check.
Dissolve yeast in a cup with the warm water. Pour the scalded milk over the sugar, salt and butter in a large bowl. Let cool until lukewarm, then ...
Brush one side ... of the seasoned bread crumbs and flour ... for 15 minutes in a 375 degree preheated oven. Pour Cordon Blue Sauce on and serve. Serves 6.
Heat 1/4 c. milk to lukewarm in small sauce pan. Add yeast and 1 teaspoon sugar. Set in warm place until mixture bubbles, about 5 minutes. Scald ...
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