|Maida Heatter's Best Dessert Book Ever|
|by Maida Heatter|
Covering the whole range of dessert possibilities, the recipes in her newest cookbook have only one thing in common: sweet-tooth appeal.
Tip: Try stuffed peppers for more results.
1 - 8 of 8 for polish stuffed peppers
Mix together the ... ingredients until creamy and spoon over the finished golumpki. Serve with rye bread and Polish sausage. Serves about 6 to 8 people.
Core cabbage; scald in boiling water. Remove leaves one at a time as they wilt. Cool before using. Wash rice in cold water. Boil 2 quart water; add ...
Remove giblets from chicken and set aside liver. The remaining giblets may be used in making soup. (Giblets are usually found inside the chicken ...
To prepare the ... meat, salt and pepper and fry slowly ... with sugar, salt, Tabasco and garlic powder. Cover and bake at 350 degrees for 1 1/2 to 2 hours.
Cook rice as ... add salt and pepper to taste along ... water. Sprinkle with salt and pepper. Cover pan with foil. Bake for 1 1/2 to 2 hours at 400 degrees.
Cook rice with ... Add salt and pepper to taste. Blanch ... boiling water to just barely cover the rolls. Simmer, covered, for 50 minutes or until tender.
In saucepan, cook onion and green pepper in 2 tablespoons ... intervals. Place 1 slice in greased shallow baking dish. Top with stuffing and remaining ham slice.
Mix with Worcestershire, ... and salt and pepper to taste. Mix ... hard work! P.S. They will want the recipe for great flavor sprinkle with "Cavender's".
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