|My New Orleans: The Cookbook|
|by John Besh|
My New Orleans will change the way you look at New Orleans cooking and the way you see World-famous chef John Besh.
Tip: Try stuffed cabbage rolls for more results.
Results 1 - 8 of 8 for polish stuffed cabbage rolls
Mix together the ... the head of cabbage after coring it, ... the finished golumpki. Serve with rye bread and Polish sausage. Serves about 6 to 8 people.
Core cabbage; scald in ... leaves with mixture. Roll and place in ... any favorite tomato sauce is fine), mushroom sauce or sour cream just before serving.
Cook rice as ... set aside. Core cabbage and cook in ... of cabbage, then roll in larger leaf. ... juice onto cabbage rolls. Add sliced ... hours at 400 degrees.
Mix with Worcestershire, ... or guests Put cabbage in a large ... and rice mixture, roll and secure with a wooden toothpick. Arrange cabbage rolls in bottom of ... flavor sprinkle with "Cavender's".
Cook rice with ... to taste. Blanch cabbage for 5 minutes. ... of each leaf. Roll it up, folding ... nice bundle. Place rolls in 10 to ... minutes or until tender.
Place cabbage leaves in a ... cabbage leaf and roll leaf around meat. ... sauerkraut, sausage, cabbage rolls, into a ... the pot with the cabbage rolls.
To prepare the cabbage, cut deeply ... of leaf and roll, folding sides ... the meat. Place rolls side by side ... bake at 350 degrees for 1 1/2 to 2 hours.
This dish takes ... pan. Quickly boil cabbage to make leaves ... is easy to roll. Take each ... leaves, stack cabbage rolls on top. Add sauerkraut, Polish sausage, ham hocks ... beer. Great left overs.
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