- 1. STUFFED CABBAGE ROLLS - POLISH GOLUMPKI
- Mix together the rice, ... Boil the head of cabbage after coring it, just ... with rye bread and Polish sausage. Serves about 6 to 8 people.
Ingredients: 8 (beef .. cabbage .. cream .. onion .. rice .. soup ...)
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- 2. GOLABKI-POLISH STUFFED CABBAGE ROLLS
- Core cabbage; scald in boiling ... cabbage leaves with mixture. Roll and place in baking ... sour cream just before serving.
Ingredients: 10 (cabbage .. cream .. egg .. pork .. rice .. round ...)
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- 3. POLISH STYLE STUFFED CABBAGE ROLLS
- Cook rice as per package directions, set aside. Core cabbage and cook in covered ... leaf of cabbage, then roll in larger leaf. Place ... with juice onto cabbage rolls. Add sliced onions, ... 2 hours at 400 degrees.
Ingredients: 9 (beef .. beets .. cabbage .. carrots .. catsup .. onion ...)
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- 4. POLISH STUFFED CABBAGE
- To prepare the cabbage, cut deeply around ... center of leaf and roll, folding sides over to seal in the meat. Place rolls side by side in ... 1 1/2 to 2 hours.
Ingredients: 8 (juice .. lbs. .. parsley .. rice .. salt ...)
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- 5. POLISH STUFFED CABBAGE
- Cook rice with 2 ... pepper to taste. Blanch cabbage for 5 minutes. Rinse ... center of each leaf. Roll it up, folding the ... a nice bundle. Place rolls in 10 to 12 ... 50 minutes or until tender.
Ingredients: 12 (beef .. cabbage .. oil .. parsley .. pork .. rice ...)
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- 6. STUFFED CABBAGE (POLISH PIDGEONS)
- Mix with Worcestershire, steak ... family or guests Put cabbage in a large soup ... meat and rice mixture, roll and secure with a wooden toothpick. Arrange cabbage rolls in bottom of large ... great flavor sprinkle with "Cavender's".
Ingredients: 3 (cabbage .. rice ...)
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- 7. POLISH STUFFED CABBAGE
- Place cabbage leaves in a large ... each cabbage leaf and roll leaf around meat. Put layers of sauerkraut, sausage, cabbage rolls, into a large ... pot with the cabbage rolls.
Ingredients: 11 (broth .. crabbages .. cream .. crumbs .. links ...)
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- 8. SARMA (STUFFED CABBAGE)
- This dish takes a ... covered pan. Quickly boil cabbage to make leaves soft ... leaf is easy to roll. Take each leaf ... cabbage leaves, stack cabbage rolls on top. Add sauerkraut, Polish sausage, ham hocks (with ... and beer. Great left overs.
Ingredients: 12 (cabbage .. chunks .. egg .. garlic .. ham .. rice ...)
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