|The Little Red Barn Baking|
|by Adriana Rabinovich|
100 homestyle recipes for maximum pleasure with minimum fuss. These include American favourites such as cookies, brownies, pies and muffins, and v...
Tip: Try stuffed cabbage leaves for more results.
Results 1 - 5 of 5 for polish stuffed cabbage leaves
Core cabbage; scald in boiling water. Remove leaves one at a ... or any favorite tomato sauce is fine), mushroom sauce or sour cream just before serving.
Place cabbage leaves in a large ... Serve with dollop of sour cream on each portion. Any leftover cabbage may be layered in the pot with the cabbage rolls.
To prepare the cabbage, cut deeply ... core to loosen leaves. Boil 5 ... salt, Tabasco and garlic powder. Cover and bake at 350 degrees for 1 1/2 to 2 hours.
Mix with Worcestershire, ... or guests Put cabbage in a large ... is pliable remove leaves individually. (I use ... great flavor sprinkle with "Cavender's".
This dish takes ... pan. Quickly boil cabbage to make leaves soft (bring to ... top. Add sauerkraut, Polish sausage, ham hocks ... beer. Great left overs.
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