|Three Hundred Sixty-Five Soups & Stews|
|by Jean Galton|
Innovative, easy-to-prepare recipes for every day of the year encompass a wide variety of homemade soups and stews, including Lamb Stew Ratatouill...
1 - 10 of 74 for polish stew
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Simmer 2 or 3 hours or until all is cooked and seasoned through.
Cut Kielbasa into 2-inch chunks. In a large saucepan over moderate heat, saute a few pieces of sausage until they give off enough fat to grease the ...
Can store in refrigerator for 1 week. Shred cabbage; layer in bowl, sprinkling with 2 tablespoons salt between layers. Let stand for about 15 ...
Cut polish sausage into bite ... to 3 hours on low medium. Simmer until potatoes are tender. Serve with salad and bread for a quick and nutritious meal.
Lightly salt and pepper the round steak. Cut up in serving size pieces. Brown steak in oil. Add enough tomato juice to cover steak, simmer. Add some ...
Sauté kielbasa in 1 tablespoon oil for 10 minutes. Remove and place in casserole. Add rest of oil to sausage drippings. Brown beef, pork, ...
Place all ingredients in crock pot (except cheese). Set on low heat and cook for 8 hours. Serve with cheese.
In slow cooker mix all but hot dogs. Simmer most of the day allowing flavors to mix. Add hot dogs last hour. Serve with mashed potatoes.
Pour boiling water over sauerkraut; squeeze out and put in roaster. Fry onion in butter until tender. Mix with sauerkraut; add remaining ingredients. ...
Rinse sauerkraut with cold water, drain well. In a large stock pot, combine sauerkraut, bay leaves, mushrooms, peppercorns, allspice and salt. Add 6 ...
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