|Tagine: Spicy Stews from Morocco|
|by Ghillie Basan|
Few meals are more satisfying than a hearty tagine--the rich, fragrant Moroccan stew that is served from its own elegant cooking vessel, also call...
Results 1 - 10 of 74 for polish stew
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Simmer 2 or 3 hours or until all is cooked and seasoned through.
Place all ingredients in crock pot (except cheese). Set on low heat and cook for 8 hours. Serve with cheese.
Sauté kielbasa in 1 tablespoon oil for 10 minutes. Remove and place in casserole. Add rest of oil to sausage drippings. Brown beef, pork, ...
Can store in refrigerator for 1 week. Shred cabbage; layer in bowl, sprinkling with 2 tablespoons salt between layers. Let stand for about 15 ...
Cut Kielbasa into 2-inch chunks. In a large saucepan over moderate heat, saute a few pieces of sausage until they give off enough fat to grease the ...
Lightly salt and pepper the round steak. Cut up in serving size pieces. Brown steak in oil. Add enough tomato juice to cover steak, simmer. Add some ...
Cut polish sausage into bite ... to 3 hours on low medium. Simmer until potatoes are tender. Serve with salad and bread for a quick and nutritious meal.
Rinse sauerkraut with cold water, drain well. In a large stock pot, combine sauerkraut, bay leaves, mushrooms, peppercorns, allspice and salt. Add 6 ...
In slow cooker mix all but hot dogs. Simmer most of the day allowing flavors to mix. Add hot dogs last hour. Serve with mashed potatoes.
Pour boiling water over sauerkraut; squeeze out and put in roaster. Fry onion in butter until tender. Mix with sauerkraut; add remaining ingredients. ...
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