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Results 1 - 10 of 98 for polish soup.

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1. POLISH SAUSAGE SOUP
Sauté onion in bacon fat. Stir in broth, beer, sauerkraut, tomatoes, brown sugar and red pepper flakes. Bring to boil and simmer, uncovered, for 1 ...
Ingredients: 6  (broth .. fat .. onions .. potatoes ...)
2. POLISH SAUSAGE SOUP
Heat oil in skillet, brown sausage in oil. Drain on paper towel lined plate. Place all other ingredients in large Dutch Oven. Add sausage to mixture. ...
Ingredients: 8  (ketchup .. oil .. rounds .. sauce ...)
3. POLISH BARLEY SOUP
Simmer barley in 1 ... and small amount of soup or stew beef in ... have a good beef-barley soup.
Ingredients: 12  (barley .. celery .. cream .. mushrooms .. salt ...)
4. POLISH POTATO SOUP
Cook sausage in 2 ... When smooth, pour into soup mixture to which the diced sausage has been added and simmer 1/2 hour.
Ingredients: 9  (cream .. flour .. salt ...)
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5. POLISH SAUSAGE AND POTATO SOUP
In large kettle, melt ... Makes 3 quarts of soup, or 9-10 servings.
Ingredients: 13  (bouillon .. cabbage .. carrots .. leaf .. leaves ...)
6. POLISH SAUSAGE SOUP
Cook in crock pot all day at 300 degrees. Easy and delicious.
Ingredients: 7  (beans .. onion .. sausage .. soup ...)
7. POLISH SAUSAGE SPLIT PEA SOUP
Cut sausage in half, ... sausage and serve with soup.
Ingredients: 10  (basil .. carrots .. celery .. kielbasa .. onion ...)
8. POLISH BEET SOUP (Barscz)
1. Bring 1 1/2 quart water to boil. 2. Add butter. 3. Peel and grate onion and beets. 4. Cook approximately 1/2 hour until beets are cooked.
Ingredients: 7  (beets .. cream .. onion .. vinegar ...)
9. POLISH SOUP
Cut 1 pound mushrooms in pieces and place in pot with water to cover. Boil 5 minutes. Add enough water to make 1 1/2 quarts. Add 3 cups sauerkraut ...
10. POLISH BEET SOUP
Put first 4 ingredients in large kettle; cover with water and bring to boil. Simmer 45 minutes. Add peeled, shredded beets, tops, and stems; let come ...
Ingredients: 7  (available .. leaf .. peppercorns .. pork .. salt ...)
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