- 1. POLISH SAUSAGE SOUP
- Sauté onion in bacon fat. Stir in broth, beer, sauerkraut, tomatoes, brown sugar and red pepper flakes. Bring to boil and simmer, uncovered, for 1 ...
Ingredients: 6 (broth .. fat .. onions .. potatoes ...)
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- 2. POLISH SAUSAGE SOUP
- Heat oil in skillet, brown sausage in oil. Drain on paper towel lined plate. Place all other ingredients in large Dutch Oven. Add sausage to mixture. ...
Ingredients: 8 (ketchup .. oil .. rounds .. sauce ...)
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- 3. POLISH BARLEY SOUP
- Simmer barley in 1 ... and small amount of soup or stew beef in ... have a good beef-barley soup.
Ingredients: 12 (barley .. celery .. cream .. mushrooms .. salt ...)
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- 4. POLISH POTATO SOUP
- Cook sausage in 2 ... When smooth, pour into soup mixture to which the diced sausage has been added and simmer 1/2 hour.
Ingredients: 9 (cream .. flour .. salt ...)
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- 5. POLISH SAUSAGE AND POTATO SOUP
- In large kettle, melt ... Makes 3 quarts of soup, or 9-10 servings.
Ingredients: 13 (bouillon .. cabbage .. carrots .. leaf .. leaves ...)
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- 6. POLISH SAUSAGE SOUP
- Cook in crock pot all day at 300 degrees. Easy and delicious.
Ingredients: 7 (beans .. onion .. sausage .. soup ...)
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- 7. POLISH SAUSAGE SPLIT PEA SOUP
- Cut sausage in half, ... sausage and serve with soup.
Ingredients: 10 (basil .. carrots .. celery .. kielbasa .. onion ...)
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- 8. POLISH BEET SOUP (Barscz)
- 1. Bring 1 1/2 quart water to boil. 2. Add butter. 3. Peel and grate onion and beets. 4. Cook approximately 1/2 hour until beets are cooked.
Ingredients: 7 (beets .. cream .. onion .. vinegar ...)
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- 9. POLISH SOUP
- Cut 1 pound mushrooms in pieces and place in pot with water to cover. Boil 5 minutes. Add enough water to make 1 1/2 quarts. Add 3 cups sauerkraut ...
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- 10. POLISH BEET SOUP
- Put first 4 ingredients in large kettle; cover with water and bring to boil. Simmer 45 minutes. Add peeled, shredded beets, tops, and stems; let come ...
Ingredients: 7 (available .. leaf .. peppercorns .. pork .. salt ...)
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