- 1. FAVORKA (POLISH)
- Stir 5 egg yolks and 3 tablespoons sugar until smooth. Add 5 tablespoons sour cream, the grated rind of 1/4 lemon, 1 tablespoon almond or vanilla ...
Ingredients: 8 (cream .. extract .. flour .. lemon .. salt .. sugar ...)
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- 2. POLISH SAUSAGE SOUP
- Heat oil in skillet, brown sausage in oil. Drain on paper towel lined plate. Place all other ingredients in large Dutch Oven. Add sausage to mixture. ...
Ingredients: 8 (ketchup .. oil .. rounds .. sauce ...)
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- 3. NORTHERN BEANS AND POLISH SAUSAGE
- Wash sorted and pre-soaked for an hour after 2 minutes of rapid boiling. After beans have been properly soaked in prepared according to package ...
Ingredients: 9 (beans .. franks .. onion .. parsley .. salt ...)
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- 4. POLISH BLACK CAKE (CHOCOLATE)
- Preheat oven to 350°F and grease a 9x13 pan. Mix all dry ingredients, add the wet ingredients and mix well with a wire whip. Batter will be very ...
Ingredients: 9 (cocoa .. eggs .. flour .. oil .. salt .. soda .. sugar ...)
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- 5. POLISH SAUSAGE SOUP
- Sauté onion in bacon fat. Stir in broth, beer, sauerkraut, tomatoes, brown sugar and red pepper flakes. Bring to boil and simmer, uncovered, for 1 ...
Ingredients: 6 (broth .. fat .. onions .. potatoes ...)
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- 6. TONY'S TRADITIONAL POLISH KAPUSTA
- Cook salt pork pieces in large soup pot until they turn into chitlins. Add one small chopped onion to salt pork grease and fry until tender. Slice ...
Ingredients: 8 (broth .. cabbage .. chop .. kielbasa .. onion .. pork ...)
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- 7. EASY POLISH KAPUSTA
- Chop head of cabbage into medium to small pieces. Place in a large boiler and add 2 cans of diced tomatoes with liquid. Add 2 cans of water and place ...
Ingredients: 5 (bacon ...)
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- 8. POLISH SAUSAGE AND SAUERKRAUT
- Boil Polish sausage in beer with ... grill and brown until hot.
Ingredients: 5 (leaves .. onion .. sausage ...)
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- 9. CITY CHICKEN (POLISH STYLE)
- Prepare cubes of veal, pork and beef on small skewer sticks. Prepare mixture of bread crumbs seasoned with salt, pepper and garlic powder. Prepare ...
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- 10. KIFLE'S (Polish Cookie)
- Add: 1 tsp. vanilla 1 1/2 lbs. finely ground nuts (walnuts or pecans) Cut shortening into flour. Beat egg yolks slightly. Add sour cream and mix this ...
Ingredients: 6 (oz. .. salt .. stiff .. yolks ...)
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