|Introduction to Catering|
|by Stephen B. Shiring|
This practical, hands-on book is written by three food service professionals who share their secrets to successful catering.
Tip: Try sausage stir fry for more results.
Results 1 - 10 of 10 for polish sausage stir fry
Clean and slice ... is cooking. Cook sausage until done, remove ... to pan and stir fry at high temperature ... 10-12. Great way to get kids to eat veggies!
Slice sausage into 1/4 pieces. ... a small bowl stir together water, sherry, ... onions and stir fry 3 minutes. Add ... minute more. Serve over noodles.
Melt butter in large pot. Add sausage and mushrooms, saute. Add cabbage and let it simmer until cabbage is tender.
Combine ingredients. Cut sausage into round slices. Put mixture in frying pan or a Wok. Stir fry until sausage is done.
Fry up the bacon ... use 2 cans. Stir in the tomatoes ... you’re cooking it, add another chicken broth. When it is hot enough and tastes good, it's ready.
You will need ... small pieces and fry them until crispy. ... of flour and stir until combined. It ... Breaded Chicken Patties. .scrumptiousrecreations.blogspot.com
Rub chicken with ... with the remainder). Fry the chicken in ... chopped vegetables and stir constantly until the ... additions. Add the sausage, okra and ... about 1/4 cup rice.
Rub both sides ... in a large fry pan. Add chicken ... mixture. Cook and stir about 4 minutes, ... add the smoked sausage. Simmer uncovered ... 10 as an appetizer.
Brown meat, drain ... separate pan, lightly stir fry the onions and bell peppers. Slice the Polish sausage (thin) and add ... at your desired consistency.)
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