1 - 10 of 50 for polish sausage sauerkraut
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Cook onion in ... Add flour, then sauerkraut. Cook 5 ... a time. Add polish sausage and cook until ... Bisquick according to package directions for dumplings.
Cook sauerkraut, drained, and Polish sausage in desired amount ... desired amount of flour in bacon grease or butter. Add to sauerkraut and sausage to thicken.
Cook sausage in pot large ... easily.) Meanwhile cook sauerkraut and barley in ... hour. Secret is fresh sausage, and remove fat before adding to kraut.
Slice sausage (1/2 inch) pieces, set aside. Rinse sauerkraut in a colander, ... 1 hour. Add water if necessary. Keeps very well in a slow cooker on low.
Boil sausage 20 minutes. Drain sauerkraut. In casserole ... sausage. Cover and bake 30 minutes at 350 degrees. Pierce sausages while in casserole. Serves 4.
Mix everything together. Cook on low or medium for 1 hour in a crockpot.
In large pot ... or translucent. Add polish, kraut and ... taste). Stir, cover and heat on low until hot and bubbly. Note: Rye bread goes great with this!!
At about 1" ... slashes in each sausage; set aside. ... Stir in the sauerkraut, apple, sugar, ... is tender. Garnish with parsley. Makes 4 to 6 servings.
To one large drained can of sauerkraut add about a pound of Polish sausage, sliced thin. ... peppercorns or caraway seed may be added instead of brown sugar).
Boil in 4 ... dish. Meanwhile, cook Polish sausage in 5 cups ... minutes. Reduce heat to 250 degrees and cook for 2 1/2 hours. Serve Polish sausage on top.
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