|Russian Tea Room, The: A Tasting|
|by Faith Stewart-Gordon|
Faith Stewart-Gordon, former proprietor of New York's Russian Tea Room, blends reminiscences, recipes, and illustrations into a delightful profile...
1 - 10 of 50 for polish sausage sauerkraut
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Cook onion in ... Add flour, then sauerkraut. Cook 5 ... a time. Add polish sausage and cook until ... Bisquick according to package directions for dumplings.
Cook sauerkraut, drained, and Polish sausage in desired amount ... desired amount of flour in bacon grease or butter. Add to sauerkraut and sausage to thicken.
At about 1" ... slashes in each sausage; set aside. ... Stir in the sauerkraut, apple, sugar, ... is tender. Garnish with parsley. Makes 4 to 6 servings.
In large pot ... or translucent. Add polish, kraut and ... taste). Stir, cover and heat on low until hot and bubbly. Note: Rye bread goes great with this!!
Boil sausage 20 minutes. Drain sauerkraut. In casserole ... sausage. Cover and bake 30 minutes at 350 degrees. Pierce sausages while in casserole. Serves 4.
Slice sausage (1/2 inch) pieces, set aside. Rinse sauerkraut in a colander, ... 1 hour. Add water if necessary. Keeps very well in a slow cooker on low.
Cook sausage in pot large ... easily.) Meanwhile cook sauerkraut and barley in ... hour. Secret is fresh sausage, and remove fat before adding to kraut.
Mix everything together. Cook on low or medium for 1 hour in a crockpot.
Boil sausage on medium heat ... until transparent. Drain sauerkraut and add to ... to sauerkraut mixture. Cook 5 - 10 minutes. Serve with mashed potatoes.
Boil Polish sausage in beer with ... (#10) can of sauerkraut in kettle with ... sausage is to be had without sauerkraut, place on grill and brown until hot.
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