|James Beard's American Cookery|
|by James Beard|
James Beard, one of America's greatest authorities on food and one of out best-loved chefs, puts practically everything he has learned about cooki...
1 - 10 of 50 for polish sausage sauerkraut
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Cook onion in ... Add flour, then sauerkraut. Cook 5 ... a time. Add polish sausage and cook until ... Bisquick according to package directions for dumplings.
Cook sauerkraut, drained, and Polish sausage in desired amount ... desired amount of flour in bacon grease or butter. Add to sauerkraut and sausage to thicken.
Cook sausage in pot large ... easily.) Meanwhile cook sauerkraut and barley in ... hour. Secret is fresh sausage, and remove fat before adding to kraut.
At about 1" ... slashes in each sausage; set aside. ... Stir in the sauerkraut, apple, sugar, ... is tender. Garnish with parsley. Makes 4 to 6 servings.
Boil sausage 20 minutes. Drain sauerkraut. In casserole ... sausage. Cover and bake 30 minutes at 350 degrees. Pierce sausages while in casserole. Serves 4.
In large pot ... or translucent. Add polish, kraut and ... taste). Stir, cover and heat on low until hot and bubbly. Note: Rye bread goes great with this!!
Mix everything together. Cook on low or medium for 1 hour in a crockpot.
Slice sausage (1/2 inch) pieces, set aside. Rinse sauerkraut in a colander, ... 1 hour. Add water if necessary. Keeps very well in a slow cooker on low.
Boil sausage on medium heat ... until transparent. Drain sauerkraut and add to ... to sauerkraut mixture. Cook 5 - 10 minutes. Serve with mashed potatoes.
Boil Polish sausage in beer with ... (#10) can of sauerkraut in kettle with ... sausage is to be had without sauerkraut, place on grill and brown until hot.
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