|The Country House: How It Worked|
|by John Norman Thatcher Vince|
A description of every aspect of the country house both upstairs and downstairs from kitchen to carriage house and lamp room to carpentry shop.
Tip: Try sausage ring for more results.
Results 1 - 10 of 25 for polish sausage ring
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Add cabbage and sausage and broil until cabbage is good and done. I add quite a sprinkle of Nature's Seasoning to cabbage when cooking.
Combine all ingredients and pour into 3 qt. baking dish. Cover and bake at 375°F for 60 minutes.
Put first 3 ingredients in a 13 x 9 inch casserole dish. Mix. Pour dressing over all. Bake at 375 degrees for 1 hour or until potatoes are done.
1. Rinse peas ... Add the sliced sausages and simmer 5 ... 6. Serve the soup piping hot and garnish each portion with chopped parsley. 6 to 10 servings.
In 12 x ... all ingredients except Polish sausage. Mix well. ... sausage is heated through and cabbage is tender-crisp. Let stand for 5 minutes before serving.
Layer in greased ... Potatoes, onion, cabbage, apple, sausage. Season with salt and pepper. Cover with aluminum foil. Bake at 350 degrees for 50-55 minutes.
OUTDOORS: Place chicken, skin side up and sausage on greased grill ... or until vegetables are crisp-tender. Serve with chicken and sausage. 6 servings.
Simmer for hours until soup is thick.
Cook sauce in ... with slices of sausage and layer with ... end with potatoes. Pour on cream sauce. Bake 60 to 75 minutes at 350 degrees. Serves 6 to 8.
Pour sauerkraut into ... brown sugar. Slice sausages into good sized ... scalloped potatoes, a tossed green salad and, of course, a good strong German root beer!
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