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1 - 10 of 25 for polish sausage ring

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Simmer for hours until soup is thick.

1. Rinse peas ... Add the sliced sausages and simmer 5 ... 6. Serve the soup piping hot and garnish each portion with chopped parsley. 6 to 10 servings.

OUTDOORS: Place chicken, skin side up and sausage on greased grill ... or until vegetables are crisp-tender. Serve with chicken and sausage. 6 servings.

Layer in greased ... Potatoes, onion, cabbage, apple, sausage. Season with salt and pepper. Cover with aluminum foil. Bake at 350 degrees for 50-55 minutes.

Cook sauce in ... with slices of sausage and layer with ... end with potatoes. Pour on cream sauce. Bake 60 to 75 minutes at 350 degrees. Serves 6 to 8.

Combine all ingredients and pour into 3 qt. baking dish. Cover and bake at 375°F for 60 minutes.

Put first 3 ingredients in a 13 x 9 inch casserole dish. Mix. Pour dressing over all. Bake at 375 degrees for 1 hour or until potatoes are done.

In 12 x ... all ingredients except Polish sausage. Mix well. ... sausage is heated through and cabbage is tender-crisp. Let stand for 5 minutes before serving.

Pour sauerkraut into ... brown sugar. Slice sausages into good sized ... scalloped potatoes, a tossed green salad and, of course, a good strong German root beer!

Add cabbage and sausage and broil until cabbage is good and done. I add quite a sprinkle of Nature's Seasoning to cabbage when cooking.

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