|Carrots (Pebble Books)|
Text and photographs describes the growing cycle of the carrot, from planting through cooking and eating.
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Results 1 - 10 of 25 for polish sausage ring
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OUTDOORS: Place chicken, skin side up and sausage on greased grill ... or until vegetables are crisp-tender. Serve with chicken and sausage. 6 servings.
Put first 3 ingredients in a 13 x 9 inch casserole dish. Mix. Pour dressing over all. Bake at 375 degrees for 1 hour or until potatoes are done.
1. Rinse peas ... Add the sliced sausages and simmer 5 ... 6. Serve the soup piping hot and garnish each portion with chopped parsley. 6 to 10 servings.
Simmer for hours until soup is thick.
In 12 x ... all ingredients except Polish sausage. Mix well. ... sausage is heated through and cabbage is tender-crisp. Let stand for 5 minutes before serving.
Add cabbage and sausage and broil until cabbage is good and done. I add quite a sprinkle of Nature's Seasoning to cabbage when cooking.
Pour sauerkraut into ... brown sugar. Slice sausages into good sized ... scalloped potatoes, a tossed green salad and, of course, a good strong German root beer!
Layer in greased ... Potatoes, onion, cabbage, apple, sausage. Season with salt and pepper. Cover with aluminum foil. Bake at 350 degrees for 50-55 minutes.
Combine all ingredients and pour into 3 qt. baking dish. Cover and bake at 375°F for 60 minutes.
Cook sauce in ... with slices of sausage and layer with ... end with potatoes. Pour on cream sauce. Bake 60 to 75 minutes at 350 degrees. Serves 6 to 8.
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