- 1. POLISH SAUSAGE AND POTATO SOUP
- In large kettle, melt ... Makes 3 quarts of soup, or 9-10 servings.
Ingredients: 13 (bouillon .. cabbage .. carrots .. leaf .. leaves ...)
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- 2. POLISH SAUSAGE POTATO SOUP
- Melt butter. Add sausage (always boil sausage first), ... potatoes and carrots are done.
Ingredients: 13 (bouillon .. cabbage .. carrots .. leaf .. leaves ...)
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- 3. POLISH SAUSAGE SOUP
- Sauté onion in bacon ... for 1 hour. Add sausage and potatoes. Cover and ... used instead of bacon fat.
Ingredients: 6 (broth .. fat .. onions .. potatoes ...)
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- 4. POLISH SAUSAGE SOUP
- Heat oil in skillet, brown sausage in oil. Drain on ... Muffins. Better the next day.
Ingredients: 8 (ketchup .. oil .. rounds .. sauce ...)
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- 5. CHEESY BRAT CASSEROLE
- In a 3 quart casserole, stir together the sausage, potatoes, green beans, cream of mushroom soup, Cheddar cheese and ... minutes or until heated through.
Ingredients: 6 (cheese .. pieces .. soup ...)
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- 6. CHEESY BRAT STEW
- In 3 quart casserole, stir together the bratwurst or Polish sausage, potatoes, green beans, mushroom soup, cheddar cheese and ... degrees for about 45 minutes.
Ingredients: 6 (cheese .. pieces .. soup ...)
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- 7. CHEESY BRAT STEW
- Cook sausage, cut into 1-inch ... 350 degree oven. Serves 8.
Ingredients: 6 (beans .. cheese .. onion .. sausage .. soup ...)
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- 8. CHEESY BRAT STEW
- In 3 quart casserole, stir together the bratwurst, potatoes, beans, soup, cheese and onions. Bake, covered at 350 degrees for 45 minutes.
Ingredients: 6 (cheese .. pieces .. soup ...)
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- 9. CHEESY BRAT STEW
- Combine all ingredients in a 3-quart casserole. Bake uncovered at 350 degrees for 45 minutes. Serves 8.
Ingredients: 6 (cheese .. pieces .. soup ...)
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- 10. CHEESY BRAT STEW
- In a 3 quart ... together the bratwurst or Polish sausage, potatoes, green beans, condensed cream of mushroom soup, cheddar cheese and ... until heated through. 8 servings.
Ingredients: 6 (cheese .. pieces .. soup ...)
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