1 - 10 of 39 for polish sausage links

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Peel and dice ... water remaining. Add cabbage and bite-sized Polish sausage. Season with salt and pepper. Cook on medium high until cabbage is tender.

In a 12-inch skillet, slice, and place sausage in a pinwheel. ... and potatoes are done. Serve with butter. A very hearty and comforting dinner. Serves 4

You will need for 4 servings: Hardware: Prepare the cabbage: Discard the wilted layers and cut the cabbage in half. Then, cut each piece into half ...

Drain the sauerkraut ... tomatoes and sliced sausage mixing well after ... 1 hour. If casserole is too juicy, uncover and bake for additional 30 minutes.

Drain cabbage leaves and pat dry. Mix rice, sausage meat, onion, salt ... place the sausage links. Add enough ... roll, chops or hock, kraut and sausage)

Cook onion in ... pork, beef and sausage with 2 tablespoons ... cup of water. Cook until potatoes are tender, about 1/2 hour. Serve topped with sour cream.

Brown sausage and ground beef. ... all ingredients in a very large pot. Simmer until most of the day from morning. Serve with garlic, rice, and hot sauce.

Combine all ingredients in slow cooker. Cover. Cook on low 7 to 8 hours or until cabbage is tender.

Cut the Polish sausage in small slices. ... juice starts to thicken. Be sure the meat is covered with the liquid. Add more sauce if needed. Toothpick food!

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