Results 1 - 10 of 39 for polish sausage links

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Peel and dice ... water remaining. Add cabbage and bite-sized Polish sausage. Season with salt and pepper. Cook on medium high until cabbage is tender.

You will need for 4 servings: Hardware: Prepare the cabbage: Discard the wilted layers and cut the cabbage in half. Then, cut each piece into half ...

In a 12-inch skillet, slice, and place sausage in a pinwheel. ... and potatoes are done. Serve with butter. A very hearty and comforting dinner. Serves 4

Peel a strip ... apart in each sausage, cutting to, ... carefully place sausage links, with the ... High 1 to 2 minutes or until heated through. Serves 2.

Roll out dough. Remove sausage from casing and ... sheet at 325 degrees until lightly brown on top. Depending on the bread dough for time - 35 to 45 minutes.

Cut sausage links lengthwise, cutting to, ... for 25-30 minutes or until heated through. Top with cheese. Bake 1-2 minutes more or until cheese is melted.

Wash and drain ... 1/2 hours. Add link sausage, Polish sausage and chicken ... tomatoes. Remove bones from hocks and chicken. Cut hocks and chicken up.)

Cook onion in ... pork, beef and sausage with 2 tablespoons ... cup of water. Cook until potatoes are tender, about 1/2 hour. Serve topped with sour cream.

Cook sausage in 3 tablespoons ... tomatoes, water, salt, marjoram, and pepper. Cover and simmer for 30 minutes. Add sausage and heat thoroughly. Makes 3 quarts.

Line 3 quart pot with 3 slices of bacon. Add 1 layer of sliced potatoes. Then add layer of vegetables and bacon mixed. Add another layer of potatoes, ...

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